Honey Chipotle Pork Tenderloin
Juicy pork tenderloin topped with a sweet honey chipotle glaze and hints of garlic.
Medium Prep time: 40-50 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Lay a piece of foil in a 8x8 baking dish and spray with nonstick cooking spray. Remove pork tenderloin from package and place in baking dish.
3.Fold up the sides of the foil so that they are standing upright along the sides of the tenderloin. Pinch and crimp the foil together at the corners along the side of the pork tenderloin, creating a ��boat like�� shape around it. This will help prevent the sauce from escaping. Leave the top open so the pork tenderloin can roast and brown.
4.Add 1/2 tsp. kosher salt to honey chipotle glaze bag. Massage to blend. Spread half of the glaze on top of the tenderloin. Bake for 25-30 min.
5.Cover tenderloin with remaining glaze and bake an additional 10 min. (internal temp. 145°F). Remove tenderloin from oven, let rest 5-10 min. and slice into 1/2 inch slices.
*Tenderloin can be safely served lightly pink in the center.
Large Prep time: 40-50 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Lay a piece of foil in a 9x13 baking dish and spray with nonstick cooking spray. Remove tenderloins from package and place in baking dish.
3.Fold up the sides of the foil so that they are standing upright along the sides of the tenderloins. Pinch and crimp the foil together at the corners along the side of the tenderloins, creating a boat-like shape around it. This will help prevent the sauce from escaping. Leave the top open so the tenderloins can roast and brown.
4.Add 1 tsp. kosher salt to honey chipotle glaze bag. Massage to blend. Spread half of the glaze on top of the tenderloins. Bake for 25-30 min.
5.Cover tenderloins with remaining glaze and bake an additional 10 min. (internal temp. 145°F). Remove tenderloins from oven, let rest 5-10 min. and slice into 1/2 inch slices.
*Tenderloins can be safely served lightly pink in the center.
Serving Suggestion
Dream Dinners Oven Roasted Broccoli
| Nutrition Facts | |
|---|---|
|
Serving size
5 oz. pork with glaze (162g)
|
|
|
Amount per serving
Calories
317
|
|
| % Daily Value* | |
|
Total Fat
6g
|
8% |
|
Saturated Fat
3g
|
15% |
|
Trans Fat
0g
|
|
|
Sodium
714mg
|
31% |
|
Cholesterol
101mg
|
34% |
|
Total Carbohydrates
27g
|
10% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
24g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
40g
|
80% |
|
Vitamin D
0mcg
|
|
|
Calcium
23mg
|
2% |
|
Iron
2mg
|
11% |
|
Potassium
895mg
|
19% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PORK TENDERLOIN ALWAYS TENDER, HONEY PURE CLOVER GRADE A, FLAVOR CONC CHIPOTLE GF: Pepper Blend (Red Bell Peppers, Jalapeno Peppers), Sauteed Vegetable Puree Mix (Onions, Carrots, Celery), Maltodextrin, Chipotle Powder, Corn Oil, Salt, Olive Oil, Sugar, Water, Spices, Dried Onions, Vinegar, Modified Cornstarch, 2% Or Less Of Palm Oil, Brown Sugar, Garlic, Yeast Extract, Citric Acid, Smoke Flavor, Natural Flavors, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SPICE CHILI POWDER LIGHT, SPICE CUMIN GROUND, SPICE CILANTRO DEHYDRATED.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
