Butternut Squash and Apple Soup

This creamy soup combines butternut squash with red delicious apples and is finished off with fresh rosemary. Perfect for a crisp fall day.

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Prep time: 30-35 min.

Instructions

Thaw in refrigerator.
1.Add soup to large pot on stovetop over med. heat. Stir and cover with lid. Simmer for 10-15 min.
2.Remove lid, stir again and reduce heat to low and simmer 10-15 more min. covered.

Crock-Pot Instructions

Cook from frozen.
1.Place soup in crockpot on low covered for 2-3 hrs.

Nutrition Facts
Serving size 1 1/3 cup (302g)
Amount per serving Calories 148
% Daily Value*
Total Fat 6g	8%
Saturated Fat 3g	15%
Trans Fat 0g
Sodium 871mg	38%
Cholesterol 27mg	9%
Total Carbohydrates 15g	5%
Dietary Fiber 3g	11%
Total Sugars 3g
Includes 0g Added Sugars
Protein 9g	18%
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SOUP BUTTERNUT SQUASH & APPLE [Water, Butternut Squash, Apples, Light Cream, Onions, Butter (Cream, Salt), Contains 2% or less of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil] Chicken Broth, Turmeric), Wheat Flour, Modified Food Starch, Salt, Rosemary and Spice.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.