Italiano Chicken and Orzo
Layers of flavors with tomatoes, herbs, seasonings, and onions combined with chicken, sausage and orzo.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
1.In a large skillet over med. high heat, add 1 Tbsp. olive oil. Add chicken and sausage mixture along with 1/2 tsp. kosher salt. Cook for 5-7 min., stirring to break apart the meat.
2.Pour 1 1/8 cups of water into tomato mixture bag and massage to combine. Pour sauce into pan with chicken and stir to blend.
3.Stir in orzo and bring to a boil. Reduce heat to low, cover and simmer 15-20 min. until orzo is tender (internal temp. 165°F).
4.Sprinkle with Parmesan cheese and serve.
Medium Instant Pot Instructions
Thaw in the refrigerator.
1.Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker.
2.Add chicken mixture and 1/2 tsp. kosher salt. Allow it to brown for about 5-6 min., breaking apart the meat as it cooks.
3.Pour 1 1/8 cups of water into tomato mixture in bag and massage to combine. Pour into pot with chicken and add the orzo, stirring to combine.
4.Cook on HIGH pressure for 7 minutes. Leave on natural release for 5 minutes, then quick-release any remaining pressure (internal temp. 165°F). Open the lid and stir.
5.Top with Parmesan cheese and serve.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.In a large skillet over med. high heat, add 2 Tbsp. olive oil. Add chicken and sausage mixture along with 1 tsp. of kosher salt. Cook for 5-7 min., stirring to break apart the meat.
2.Pour 2 1/4 cups of water into tomato mixture bag and massage to combine. Pour sauce into pan with chicken and stir to blend.
3.Stir in orzo and bring to a boil. Reduce heat to low, cover and simmer 15-20 min. until orzo is tender (internal temp. 165°F).
4.Sprinkle with Parmesan cheese and serve.
Large Instant Pot Instructions
Thaw in the refrigerator.
1.Set Instant Pot to SAUTE. Add 2 Tbsp of oil to the bottom of the pressure cooker.
2.Add chicken mixture and 1 tsp. kosher salt. Allow it to brown for about 5-6 min., breaking apart the meat as it cooks.
3.Pour 2 1/4 cups of water into tomato mixture in bag and massage to combine. Pour into pot with chicken and add the orzo, stirring to combine.
4.Cook on HIGH pressure for 7 minutes. Leave on natural release for 5 minutes, then quick-release any remaining pressure (internal temp. 165°F). Open the lid and stir.
5.Top with Parmesan cheese and serve.
Serving Suggestion
Dream Dinners Peach Crisp
| Nutrition Facts | |
|---|---|
|
Serving size
1 1/2 cups (384g)
|
|
|
Amount per serving
Calories
421
|
|
| % Daily Value* | |
|
Total Fat
15g
|
19% |
|
Saturated Fat
5g
|
25% |
|
Trans Fat
0g
|
|
|
Sodium
1074mg
|
47% |
|
Cholesterol
99mg
|
33% |
|
Total Carbohydrates
37g
|
13% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
9g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
34g
|
68% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
174mg
|
13% |
|
Iron
28mg
|
156% |
|
Potassium
607mg
|
13% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PHILLY STYLE CHICKEN BREAST: [Chicken Breast With Rib Meat. Contains Up To 22% Of A Solution Of Water, Potassium Lactate, Dextrose, Seasoning (Salt, Dehydrated Chicken Broth (maltodextrin, Natural Flavor), Sugar, Dehydrated Onion And Garlic), Sodium Phosphate.], TOMATO DICED IN JUICE (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid.), ONIONS YELLOW, SAUSAGE ITALIAN: (Pork, water, seasonings (spices, sugar, salt, hydrolyzed soy protein, garlic powder, onion powder, soybean oil), textured vegetable protein product (textured soy protein concentrate, caramel color), corn syrup solids, salt, sodium phosphate,spices, paprika, garlic powder caramel color, BHA, BHT, and citric acid (contains allergens)), PASTA ORZO: [Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.]), SPINACH CHOPPED IQF, TOMATO PASTE, FLAVOR CONC-ROASTED GARLIC: (Roasted Garlic, Water, Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Dextrose, Salt, Dried Garlic, 2% Or Less Of Canola Oil, Dried Onions, Xanthan Gum, Potassium Chloride, Celery Juice Concentrate.), GARLIC CHOPPED IN WATER: (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), SEASONING ITALIAN WHL (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), PARMESAN SHREDDED: [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))], SUGAR GRANULATED, SPICE PEPPER BLK TABLE GRND
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
