Rich and tasty, these home-style skin-on mashed red potatoes combine butter, roasted garlic, spices and sour cream. These could be served without any additional toppings, they’re that good! (Serves 8-10)
Prep time: 15-20 min.
Thaw in refrigerator
1.Cut at a diagonal approximately 1-inch off the bottom corner of the bag and squeeze mashed potatoes into a large pan over medium heat.
2.Over medium heat, stirring frequently, cook until heated through and smooth, about 15-20 min.
Nutrition Facts | |
---|---|
Serving size
2/3 cup
|
|
Amount per serving
Calories
150
|
|
% Daily Value* | |
Total Fat
8g
|
10% |
Saturated Fat
5g
|
25% |
Trans Fat
0g
|
|
Sodium
510mg
|
22% |
Cholesterol
20mg
|
7% |
Total Carbohydrates
18g
|
7% |
Dietary Fiber
2g
|
7% |
Total Sugars
2g
|
|
Protein
3g
|
6% |
Calcium
4mg
|
|
Iron
4mg
|
22% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Potatoes, Skim Milk, Butter (Cream and Salt), Salt, Natural Roasted Garlic Flavor, Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate (Added to Maintain Freshness) and Spice.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.