Toasted Ravioli with Seasoned Marinara Dipping Sauce
Love raviolis? You'll love these cheese-filled, breaded pillows that, when baked, have a crispy golden pasta shell. A tangy marinara sauce adds a nice punch of flavor. The perfect appetizer!
Prep time: 20-25 min.
Instructions
Cook from thawed or frozen.
1.Preheat oven to 375°F. Cover baking sheet with foil or nonstick cooking spray.
2.Place ravioli evenly, single layered on sheet. Bake in oven 15-20 min. until crisp.
3.In small pan on stove top, heat seasoned dipping sauce 4-5 min. and serve on the side.
*Perfect appetizer or side dish*
| Nutrition Facts | |
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Serving size
5 raviolis with sauce (150g)
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Amount per serving
Calories
336
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| % Daily Value* | |
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Total Fat
13g
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17% |
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Saturated Fat
4g
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20% |
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Trans Fat
<1g
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Sodium
1063mg
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46% |
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Cholesterol
20mg
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7% |
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Total Carbohydrates
44g
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16% |
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Dietary Fiber
2g
|
7% |
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Total Sugars
4g
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Includes 0g Added Sugars
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Protein
10g
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20% |
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Vitamin D
0mcg
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Calcium
144mg
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11% |
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Iron
2mg
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11% |
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Potassium
434mg
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9% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: RAVIOLI CHEESE BRD BAKEABL [Ravioli: Enriched Durum Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Sauce (water, Soybean Oil, Granular, Jack And Semi-soft Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Modified Food Starch, Salt, Nonfat Dry Milk, Methylcellulose [modified Vegetable Gum], Sodium Phosphate, Mono And Diglycerides, Citric Acid), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less Than 2% Of: Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, High Fructose Corn Syrup), Garlic, Modified Food Starch, Salt. Breaded With: Bleached Wheat Flour, Water, Contains Less Than 2% Of: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Whey (milk), Buttermilk Solids, Modified Corn Starch, Yellow Corn Flour, Dehydrated Potato (potatoes, Mono And Diglycerides), Spices, Green Onion, Garlic Powder, Sugar, Yeast, Parsley, Dextrose, Lactic Acid, Yellow #5, Yellow #6, Salt. Prefried In Vegetable Oil (soybean And/or Canola). Contains: Wheat, Milk, Egg.], SAUCE MARINARA FRUTTA DI ORTO [Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.], SPICE GARLIC GRANULATED, SPICE PEPPER RED CRSHD.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
