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Dinner Details

Turkey Sausage and Kale Soup

Turkey Sausage and Kale Soup

Savory turkey sausage and leafy kale simmered with brown rice and vegetables.

Prep time: 30-35 min.


Thaw in refrigerator.
1.Add soup to large pot.
2.Bring to boil; stirring often.
3.Reduce heat to low and simmer 15-20 min, until internal temp reaches 165°F.

Nutrition Facts
Serving size
1 1/3 cup (302g)
Amount per serving
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Sodium 992mg
Cholesterol 24mg
Total Carbohydrates 18g
Dietary Fiber 3g
Total Sugars 3g
Includes 0g Added Sugars
Protein 9g
Vitamin D 0mcg
Calcium 160mg
Iron 0mg
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Water, Turkey Italian Sausage (Turkey, Water, Spices, Salt, Paprika), Kale, Onions, Cooked Brown Rice, Sweet Potatoes, White Beans, Carrots, Celery, Contains 2% or less of: Red Bell Peppers, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), White Wine, Organic Corn Starch, Garlic, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Onion Powder), Canola Oil, Salt, Sugar, Basil, Oregano, Tomato Concentrate, Acacia & Xanthan Gum and Spice).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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