Petite Bacon Swiss Quiches
Weeknight Wins: Flaky puff pastry crust is filled with a savory mix of egg, Swiss cheese, and bacon. Served as individual quiches.
Medium Prep time: 60-65 min.
Medium Instructions
Thaw in refrigerator. **DO NOT THAW PUFF PASTRY**
1.Preheat oven to 375°F. Separate frozen puff pastry squares and place on baking sheet to thaw 15-20 min.
2. Spray 6 regular size muffin cups with nonstick cooking spray.
3.Press 1 puff pastry square into each muffin cup.
4.Evenly divide bacon and cheese mixture into each cup.
5.Massage sealed bag of seasoned egg mixture until thoroughly mixed. Evenly divide egg mixture between muffin cups.
6.Bring corners of puff pastry sheets together and pinch corners together until sealed closed.
7.Bake 35-40 min., until pastry is golden brown and egg filling is firm.
8.Remove from oven and let quiche puffs rest 5-10 min. in the muffin tin. Serve.
Large Prep time: 60-65 min.
Large Instructions
Thaw in refrigerator. **DO NOT THAW PUFF PASTRY**
1.Preheat oven to 375°F. Separate frozen puff pastry squares and place on baking sheet to thaw 15-20 min.
2.Spray 12 regular size muffin cups with nonstick cooking spray.
3.Press 1 puff pastry square into each muffin cup.
4.Evenly divide bacon and cheese mixture into each cup.
5.Massage sealed bag of seasoned egg mixture until thoroughly mixed. Evenly divide egg mixture between muffin cups.
6.Bring corners of puff pastry sheets together and pinch corners together until sealed closed.
7.Bake 35-40 min., until pastry is golden brown and egg filling is firm.
8.Remove from oven and let quiche puffs rest 5-10 min. in the muffin tin. Serve.
Serving Suggestion
Dream Dinners Roasted Asparagus with Orange Glaze
| Nutrition Facts | |
|---|---|
|
Serving size
2 quiches
|
|
|
Amount per serving
Calories
680
|
|
| % Daily Value* | |
|
Total Fat
40g
|
51% |
|
Saturated Fat
19g
|
95% |
|
Trans Fat
<1g
|
|
|
Sodium
958mg
|
42% |
|
Cholesterol
47mg
|
16% |
|
Total Carbohydrates
55g
|
20% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
3g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
29g
|
58% |
|
Vitamin D
1mcg
|
5% |
|
Calcium
262mg
|
20% |
|
Iron
5mg
|
28% |
|
Potassium
395mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Thaw Nonfat Liquid Eggs (EGG LIQUID NO CHOLESTEROL NON), BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), CHEESE SWISS FEATHER SHREDDED, SPICE PEPPER BLK TABLE GRND, SALT KOSHER FLAKE COARSE, ONION CHIPS DEHYDRATED, SPICE CHIVE FREEZE DRIED, Portion Puff Pastry Squares 6 each (DOUGH PUFF PASTRY SQR 5X5 [UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
