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Dinner Details

Maple Pork Tenderloin with Bountiful Baked Beans

Maple Pork Tenderloin with Bountiful Baked Beans

Pre-Assembled Pork tenderloin baked in a sweet and savory maple glaze. Served with our Bountiful Baked Beans.

Medium Prep time: 35-45 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Bountiful Baked Beans per separate cooking instructions provided.*
1.Preheat oven to 425°F.
2.Spray a foil-lined rimmed 8x8 baking dish with nonstick spray.
3.Remove pork tenderloin from package and place in baking dish.
4.Add ¼ tsp. kosher salt to maple glaze. Massage bag of maple glaze to blend and pour half on top of tenderloin. Bake 15 min.
5.Cover tenderloin with remaining glaze, and bake an additional 20-25 min. (internal temp. of 145°F).
6.Let tenderloin rest 5-8 min. before thinly slicing. Tenderloin can be safely served lightly pink in the center. Serve with Bountiful Baked Beans.

Medium Crock-Pot Instructions

1. Add ¼ tsp. kosher salt to bag of maple glaze. Massage bag of maple glaze to mix.
2.Spray crockpot with nonstick spray, add tenderloins and maple glaze to crockpot, set on high and cook 4-5 hours, or on low 7-8 hours.
3.Shred tenderloin, top with glaze, and serve with Bountiful Baked Beans.

Large Prep time: 35-45 min.

Large Instructions

Thaw in refrigerator.
*Prepare Bountiful Baked Beans per separate cooking instructions provided.*
1.Preheat oven to 425°F.
2.Spray a foil-lined rimmed 9x13 baking dish with nonstick spray.
3.Remove pork tenderloins from package and place in baking dish.
4.Add ½ tsp. kosher salt to maple glaze. Massage bag of maple glaze to blend and pour half on top of tenderloins. Bake 15 min.
5.Cover tenderloins with remaining glaze, and bake an additional 20-25 min. (internal temp. of 145°F).
6.Let tenderloins rest 5-8 min. before thinly slicing. Tenderloins can be safely served lightly pink in the center. Serve with Bountiful Baked Beans.

Large Crock-Pot Instructions

1.Add ½ tsp. kosher salt to bag of maple glaze. Massage bag of maple glaze to mix.
2.Spray crockpot with nonstick spray, add tenderloins and maple glaze to crockpot, set on high and cook 4-5 hours, or on low 7-8 hours.
3.Shred tenderloins, top with glaze, and serve with Bountiful Baked Beans.

Serving Suggestions

Dream Dinners Roasted Bacon Brussels Sprouts

Nutrition Facts
Serving size
5.3 oz pork, sauce, & 1 cup beans
Amount per serving
Calories
635
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat <1g
Sodium 1597mg
69%
Cholesterol 125mg
42%
Total Carbohydrates 83g
30%
Dietary Fiber 5g
18%
Total Sugars 44g
Includes 0g Added Sugars
Protein 54g
108%
Vitamin D <1µg
5%
Calcium 120mg
9%
Iron 4mg
22%
Potassium 1958mg
42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SYRUP PANCAKE & WAFFLE (CORN SYRUP, WATER, CONTAINS 2% OR LESS OF SALT, PRESERVATIVES - POTASSIUM SORBATE, SODIUM BENZOATE AND BENZOIC ACID, CELLULOSE GUM, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID), VINEGAR APPLE CIDER 50 GRAIN (Apple Cider Vinegar, diluted with water to 5% acidity), SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), MUSTARD DIJON W/WHT WINE TIN (Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND, (BEAN BAKED OVEN PREMIUM [Prepared Navy Beans, Water, Brown Sugar, Sugar, High Fructose Corn Syrup, Salt, Modified Food Starch, Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onion Powder, Caramel Color, Mustard Flour, Natural Flavors, Smoke Flavor.], MOLASSES PURE LIGHT UNSULFURED, VINEGAR APPLE CIDER 50 GRAIN [Apple Cider Vinegar, diluted with water to 5% acidity], BEAN BLACK [Prepared Black Beans, Water, Salt, Calcium Chloride and Ferrous Gluconate.], BEAN KIDNEY DARK RED [Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (Preservative).], BEAN GARBANZO FANCY NO SULFITE [Cooked Dried Chick Peas, Water, Salt], BACON PCS CKD 1/2" [(Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)], SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], MUSTARD FRENCH WHOLE GRAIN/STONEGROUND [Water, mustard seeds, vinegar, salt ], SAUCE WORCESTERSHIRE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], ONION CHIPS DEHYDRATED, SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, BEAN PINTO FCY [Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium EDTA (To Preserve Color)]), (PORK TENDERLOIN ALWAYS TENDER)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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