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Dinner Details

Roasted Potatoes and Green Beans

Roasted Potatoes and Green Beans

This great combo gets a bold kick from a touch of steak seasoning, chopped garlic and parmesan cheese.

Prep time: 15-25 min.


Thaw in refrigerator.
1.Preheat oven to 425F.
2.Spray baking sheet with nonstick cooking spray and spread beans and potatoes out evenly.
3.Bake in oven 15-25 min. until potatoes are tender.
4.Top with shredded Parmesan cheese and serve.

Nutrition Facts
Serving size
1 cup potatoes and green beans
Amount per serving
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Sodium 650mg
Cholesterol 5mg
Total Carbohydrates 18g
Dietary Fiber 4g
Total Sugars 3g
Protein 6g
Calcium 20mg
Iron 6mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Red skin potato wedges (Ingredients: Red Potatoes, Canola Oil, Olive Oil, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.), Green Beans, Parmesan Cheese, Extra Virgin Olive Oil, Garlic Chopped in Water(Garlic, Water, Contains less than 1%: Phosphoric Acid and Sodium Benzoate), Seasoning Steak Montreal (coarse salt, spices (including black pepper and red pepper), garlic, sunflower oil, natural flavor and extractives of paprika.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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