Buttery Peas with Bacon
These sweet peas are cooked tender with the savory complement of crumbled bacon and green onions.
Prep time: 5-10 min.
Instructions
Thaw in refrigerator.
1.Heat nonstick saute pan over med. heat.
2.Add bacon and saute 2 min.
3.Add pea mixture, stir to blend and cook 2-3 min. just until butter melts and bacon starts to crisp.
4.Add salt and pepper to taste and serve.
| Nutrition Facts | |
|---|---|
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Serving size
2/3 cup (102g)
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|
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Amount per serving
Calories
160
|
|
| % Daily Value* | |
|
Total Fat
8g
|
10% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
<1g
|
|
|
Sodium
294mg
|
13% |
|
Cholesterol
21mg
|
7% |
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Total Carbohydrates
13g
|
5% |
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Dietary Fiber
4g
|
14% |
|
Total Sugars
5g
|
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Includes 0g Added Sugars
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Protein
9g
|
18% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
24mg
|
2% |
|
Iron
2mg
|
11% |
|
Potassium
206mg
|
4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PEA GREEN GRADE A PACKAGED, BACON PCS CKD 1/2" [(Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)], BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], SPICE CHIVE FREEZE DRIED)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
