Pork Tenderloin Wellington
Tender pork tenderloin topped with creamy herbed cheese, wrapped in flaky puff pastry.
Medium Prep time: 45-55 min.
Medium Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY.
1.Preheat oven to 425°F.
2.Separate frozen puff pastry squares and place on baking sheet sprayed with nonstick cooking spray to soften, 10-20 min.
3.Cut tenderloin into 6 equal portions, approx. 2-inch thick.
4.Divide herb cheese into 6 equal pieces and place on the center of each puff pastry square.
5.Add 1/2 tsp. kosher salt to dry rub bag and shake bag to combine. Rub both cut sides of the pork with dry seasoning, and place one piece in the center of each puff pastry on top of the herb cheese.
6.Stretch corners of square to cover pork and pinch all seams to seal. Place seam-side down on sprayed baking sheet. Using a pastry brush, spread egg wash mixture on top of Wellington pocket.
7.Bake 25 min. (internal temp. 145°F). Remove from oven and let rest 5 min. before serving.
Large Prep time: 45-55 min.
Large Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY.
1.Preheat oven to 425°F.
2.Separate frozen puff pastry squares and place on baking sheet sprayed with nonstick cooking spray to soften, 10-20 min.
3.Cut tenderloins into 12 equal portions, approx. 2-inch thick.
4.Divide herb cheese into 12 equal pieces and place on the center of each puff pastry square.
5.Add 1 tsp. kosher salt to dry rub bag and shake bag to combine. Rub both cut sides of the pork with dry seasoning, and place one piece in the center of each puff pastry on top of the herb cheese.
6.Stretch corners of square to cover pork and pinch all seams to seal. Place seam-side down on sprayed baking sheet. Using a pastry brush, spread egg wash mixture on top of Wellington pocket.
7.Bake 25 min. (internal temp. 145°F). Remove from oven and let rest 5 min. before serving.
Serving Suggestion
Dream Dinners Sautéed Spinach and Parmesan
| Nutrition Facts | |
|---|---|
|
Serving size
2 pork wellington (146g)
|
|
|
Amount per serving
Calories
905
|
|
| % Daily Value* | |
|
Total Fat
54g
|
69% |
|
Saturated Fat
17g
|
85% |
|
Trans Fat
0g
|
|
|
Sodium
940mg
|
41% |
|
Cholesterol
117mg
|
39% |
|
Total Carbohydrates
56g
|
20% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
3g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
52g
|
104% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
86mg
|
7% |
|
Iron
5mg
|
28% |
|
Potassium
1055mg
|
22% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PORK TENDERLOIN ALWAYS TENDER, DOUGH PUFF PASTRY: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color, SPICE ONION GRANULATED, SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND, SEASONING HERBS DE PROVENCE: Spices (including rosemary, savory, fennel, lavender), canola oil.), EGG LIQUID NO CHOLESTEROL: Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color, CHEESE CREAM NEUFCH: Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SPICE SAGE RUBBED, SPICE THYME LEAVES WHOLE, SPICE OREGANO LEAF, SPICE TARRAGON LEAVES WHOLE, SPICE PARSLEY FLAKE, SPICE CHIVE FREEZE DRIED.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
