Winter Squash Mac N Cheese

Our classic mac and cheese gets a fall upgrade with the addition of pureed pumpkin, elevating comfort food to a whole new level.

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Prep time: 45-55 min.

Instructions

Thaw in refrigerator or cook from frozen.
1.Preheat oven to 375°F.
2.Remove lid from pan and discard. Set aside breadcrumb topping.
THAWED: Bake for 30-35 min.
FROZEN: Bake for 45 min.
3.Add 1 tsp. kosher salt to breadcrumb topping bag and sprinkle over the top of pan. Bake another 15-20 min. or until completely heated through and golden brown.
4.Let rest for 5 min. before serving.

Nutrition Facts
Serving size 1/3 pan (215g)
Amount per serving Calories 397
% Daily Value*
Total Fat 23g	29%
Saturated Fat 9g	45%
Trans Fat <1g
Sodium 488mg	21%
Cholesterol 46mg	15%
Total Carbohydrates 33g	12%
Dietary Fiber 2g	7%
Total Sugars 4g
Includes 0g Added Sugars
Protein 14g	28%
Vitamin D 0mcg
Calcium 326mg	25%
Iron 2mg	11%
Potassium 223mg	5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE ALFREDO POUCH GLUTEN: Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor, PASTA PENNE RIGATE PRECOOKED: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, PUMPKIN SOLID PACK FANCY, CHEESE SWISS FEATHER SHREDDED: Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). ], BREAD CRUMB JAPANESE PANKO: Wheat Flour, Sugar, Yeast, Salt, CHEESE SWISS FEATHER SHREDDED: Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Anti-Caking Blend (Potato Starch, Powdered Cellulose, SPICE NUTMEG GROUND, SPICE GARLIC POWDER, SPICE PARSLEY FLAKE.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.