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Dinner Details

Surf and Turf Yakisoba Noodles

Surf and Turf Yakisoba Noodles

Tender sirloin steak and shrimp tossed with yakisoba noodles and vegetables coated in a savory soy sauce blend.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat large saute pan over med. high heat.
2.Add seasoned sirloin to pan and cook for 4-5 min. breaking apart with a spatula (internal temp. 155°F).
3.Drain and rinse shrimp. Add shrimp and vegetable bag to pan. Stir to combine, cook until shrimp turns slightly pink, and vegetables soften, about 4 min (internal temp. 145°F).
4.Add 1/2 cup of water to sauce bag and massage to combine. Add sauce to hot pan with steak and shrimp. Add desired amount of Sriracha. Stir to combine until sauce begins to thicken, 2-3 min.
5.Add yakisoba noodles and toss with tongs until well combined and heated through.
6.Serve and enjoy!

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Preheat large saute pan over med. high heat.
2.Add seasoned sirloin to pan and cook for 4-5 min. breaking apart with a spatula (internal temp. 155°F).
3.Drain and rinse shrimp. Add shrimp and vegetable bag to pan. Stir to combine, cook until shrimp turns slightly pink, and vegetables soften, about 4 min (internal temp. 145°F).
4.Add 1 cup of water to sauce bag and massage to combine. Add sauce to hot pan with steak and shrimp. Add desired amount of Sriracha. Stir to combine until sauce begins to thicken, 2-3 min.
5.Add yakisoba noodles and toss with tongs until well combined and heated through.
6.Serve and enjoy!

Serving Suggestion

Dream Dinners Pineapple Upside Down Cakes

Nutrition Facts
Serving size
1 1/2 cups of noodles, vegetables & proteins (290g)
Amount per serving
Calories
362
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat <1g
Sodium 1299mg
56%
Cholesterol 94mg
31%
Total Carbohydrates 41g
15%
Dietary Fiber 1g
4%
Total Sugars 10g
Includes 0g Added Sugars
Protein 23g
46%
Vitamin D <1µg
5%
Calcium 57mg
4%
Iron 2mg
11%
Potassium 717mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Sesame; Shrimp; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF PHILLY SIRLOIN BREAKAWAY [Beef Sirloin. Contains Up To 20% Of A Solution Of Water, Salt, Dextrose, Sodium Phosphate And Natural Flavor.], SHRIMP WHT P&D TLOF 31/40,NOODLE YAKISOBA JAPANESE FROZE [Wheat Flour, Water, Corn Oil, Salt, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate, Fd&C Yellow No. 5.]), CABBAGE SHRED SLAW 1/8" W/GB [Green Cabbage, Carrot, Red Cabbage]), SAUCE GENERAL TSO ( (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative), Corn Syrup, Red Wine Vinegar, High Fructose Corn Syrup, Modified Cornstarch, 2% or Less of Ginger Puree (Ginger, Water, Citric Acid), Salt, Garlic Puree, Molasses, Spices, Xanthan Gum, Paprika Extract, Potassium Sorbate (Preservative))), SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), CELERY DICED FRESH, CHESTNUT WATER SLICED, OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), ONIONS DICED GREEN, SRIRACHA PACKETS, PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).), CORNSTARCH, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites))

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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