Herb Crusted Flank Steak

Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. Grill or oven broil in just minutes. Makes a perfect appetizer on skewers.

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Large Instructions

Thaw in refrigerator.
For best results, cover thawed steak with herb rub, wrap in foil and refrigerate overnight.

1.Preheat broiler or grill. Remove steak from marinade.
2.Apply herb rub to steak to coat all sides. Let rest at room temperature for 30-45 min. prior to cooking.
3.Broil or grill on med-high to desired temperature for doneness:
125°F for rare (about 4-7 min. per side)
135°F for medium rare (about 5-8 min. per side)
145°F for medium (about 6-9 min. per side)
155°F for medium well (about 7-10 min. per side)
4.Remove from heat and let steak rest for 5-10 min. before slicing thinly, against the grain at a 45° angle.

Prep time: 45-60 min.

Serving Suggestions

Dream Dinners Sauteed Spinach and Parmesan

Nutrition Facts
3 Servings per container Serving size 3 oz flank steak
Amount per serving Calories 190
% Daily Value*
Total Fat 8g	10%
Saturated Fat 3g	15%
Trans Fat 0g
Sodium 270mg	12%
Cholesterol 65mg	22%
Total Carbohydrates 3g	1%
Dietary Fiber 0g
Total Sugars 2g
Protein 24g	48%
Calcium 4mg
Iron 10mg	56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.