Herb Crusted Steaks

Pre-Assembled Lean steak rubbed in a blend of original herbs and spices.

Medium Prep time: 50-60 min.

Medium Instructions

Thaw in refrigerator.
For best results, add 1/2 tsp. of kosher salt to herb rub bag and shake to combine. Cover thawed steaks with herb rub, wrap in foil, place on plate and refrigerate overnight.
1.Preheat broiler or grill. Remove steaks from marinade.
2.Add 1/2 tsp. of kosher salt (if not added previously) to herb rub bag and shake to combine. Apply herb rub to steaks to coat all sides. Let rest at room temperature for 30-45 min. prior to cooking.
3.Broil or grill on med-high to temperature for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking time accordingly; add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before serving. *NOTE: To keep steaks tender, slice the steaks across the grain (lines).

Large Prep time: 50-60 min.

Large Instructions

Thaw in refrigerator.
For best results, add 1 tsp. of kosher salt to herb rub bag and shake to combine. Cover thawed steaks with herb rub, wrap in foil, place on plate and refrigerate overnight.
1.Preheat broiler or grill. Remove steaks from marinade.
2.Add 1 tsp. of kosher salt (if not added previously) to herb rub bag and shake to combine. Apply herb rub to steaks to coat all sides. Let rest at room temperature for 30-45 min. prior to cooking.
3.Broil or grill on med-high to temperature for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking time accordingly; add time for thicker steaks.
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before serving. *NOTE: To keep steaks tender, slice the steaks across the grain (lines).

Serving Suggestions

Dream Dinners Seasoned Mashed Potatoes

Nutrition Facts
Serving size 1 steak
Amount per serving Calories 428
% Daily Value*
Total Fat 24g	31%
Saturated Fat 9g	45%
Trans Fat 0g
Sodium 1114mg	48%
Cholesterol 139mg	46%
Total Carbohydrates 7g	3%
Dietary Fiber <1g	4%
Total Sugars 4g
Includes 1g Added Sugars	2%
Protein 43g	86%
Vitamin D 0µg
Calcium 32mg	2%
Iron 5mg	28%
Potassium 742mg	16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Sesame; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TERIYAKI SAUCE (WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SHERRY WINE, MOLASSES, MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, SESAME OIL, DRIED ONIONS, CITRIC ACID, SALT, NATURAL FLAVORS, SULFITING AGENTS.), GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND, SPICE PARSLEY FLAKE), BEEF STEAK RANCH CHOICE MARN [Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt)]

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.