Herb Crusted Steaks
Pre-Assembled Home Run Hitters: Lean steak rubbed in a blend of original herbs and spices.
Medium Instructions
Thaw in refrigerator.
For best results, cover thawed steaks with herb rub, wrap in foil, place on plate and refrigerate overnight.
1.Preheat broiler or grill. Remove steaks from marinade.
2.Apply herb rub to steaks to coat all sides. Let rest at room temperature for 30-45 min. prior to cooking.
3.Broil or grill on med-high to temperature for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly; add time for thicker steaks. 125°F for rare (about 5-6 min. per side) 135°F for medium rare (about 6-7 min. per side) 145°F for medium (about 7-8 min. per side) 155°F for well done (about 8-10 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before thinly slicing, against the grain at a 45° angle.
Prep time: 50-60 min.
Large Instructions
Thaw in refrigerator.
For best results, cover thawed steaks with herb rub, wrap in foil, place on plate and refrigerate overnight.
1.Preheat broiler or grill. Remove steaks from marinade.
2.Apply herb rub to steaks to coat all sides. Let rest at room temperature for 30-45 min. prior to cooking.
3.Broil or grill on med-high to temperature for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly; add time for thicker steaks. 125°F for rare (about 5-6 min. per side) 135°F for medium rare (about 6-7 min. per side) 145°F for medium (about 7-8 min. per side) 155°F for well done (about 8-10 min. per side)
4.Remove from heat and let steaks rest for 5-10 min. before thinly slicing, against the grain at a 45° angle.
Prep time: 50-60 min.
Serving Suggestions
Dream Dinners Seasoned Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 steak
|
|
|
Amount per serving
Calories
426
|
|
| % Daily Value* | |
|
Total Fat
24g
|
31% |
|
Saturated Fat
9g
|
45% |
|
Trans Fat
0g
|
|
|
Sodium
1756mg
|
76% |
|
Cholesterol
139mg
|
46% |
|
Total Carbohydrates
6g
|
2% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
4g
|
|
|
Includes 1g Added Sugars
|
2% |
|
Protein
43g
|
86% |
|
Vitamin D
0µg
|
|
|
Calcium
29mg
|
2% |
|
Iron
5mg
|
28% |
|
Potassium
737mg
|
16% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: TERIYAKI SAUCE (WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SHERRY WINE, MOLASSES, MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, SESAME OIL, DRIED ONIONS, CITRIC ACID, SALT, NATURAL FLAVORS, SULFITING AGENTS.), Batch Herb Rub (GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SALT KOSHER FLAKE COARSE, SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND, SPICE PARSLEY FLAKE), Portion Protein Ranch Steaks 6 each (BEEF STEAK RANCH CHOICE MARN)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
