Dinner Details

Medium Prep time: 1 1/2-1 3/4 hrs.

Medium Instructions

Thaw in refrigerator.
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ¼ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Add 1 Tbsp. olive oil to the oven-safe pot and allow oil to get hot. Add steak cubes to the pan, in one layer. Sear cubes on each side for 3-5 min. until a golden-brown crust forms.
3.Preheat oven to 325°F. Preheat oven-safe pot on stove over med-high heat. Add red wine mixture and 1/2 cup water to steak. Bring to a boil. Cover with lid and place in the oven. Bake for 1 hr.
4.MUSHROOM SAUCE: THIRTY MINUTES BEFORE SERVING, heat a med. sauté pan over med-high heat. Add mushroom mixture to the pan and cook for 7-10 min. Add cooked mushroom mixture to the braised beef, cover with lid and continue cooking for 20-25 min.
5.Remove bay leaf before serving. Enjoy!

Medium Crock-Pot/Instant Pot Instructions

CROCKPOT
Thaw in refrigerator.
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ¼ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Add 1 Tbsp. olive oil to the oven-safe pot and allow oil to get hot. Add steak cubes to the pan, in one layer. Sear cubes on each side for 3-5 min. until a golden-brown crust forms.
3.Add browned steak, red wine braising liquid, and 1/2 cup water to crockpot and cook on low for 4-5 hours.
4.MUSHROOM SAUCE: THIRTY MINUTES BEFORE SERVING, heat a med. sauté pan over med-high heat. Add mushroom mixture to the pan and cook for 7-10 min. Add cooked mushroom mixture to the braised beef, cover with lid and continue cooking for 20-25 min.
5.Remove bay leaf before serving. Enjoy!

INSTANT POT
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ¼ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Add cubed, floured steaks and sear cubes on each side for 3-5 minutes until a golden-brown crust forms. Searing may have to occur in two batches depending on the size of the Instant Pot.
3.Once finished, add red wine mixture and 1/2 cup water to steaks. Then add mushroom mixture, stir to combine.
4.Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 25 minutes. Let it natural release for 5 minutes and then manually release the steam valve.
5.Remove bay leaf before serving. Enjoy!

Large Prep time: 1 1/2-1 3/4 hrs.

Large Instructions

Thaw in refrigerator.
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ½ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Add 1 Tbsp. olive oil to the oven-safe pot and allow oil to get hot. Add steak cubes to the pan, in one layer. Sear cubes on each side for 3-5 min. until a golden-brown crust forms.
3.Preheat oven to 325°F. Preheat oven-safe pot on stove over med-high heat. Add red wine mixture and 1 cup water to steak. Bring to a boil. Cover with lid and place in the oven. Bake for 1 hr.
4.MUSHROOM SAUCE: THIRTY MINUTES BEFORE SERVING, heat a med. sauté pan over med-high heat. Add mushroom mixture to the pan and cook for 7-10 min. Add cooked mushroom mixture to the braised beef, cover with lid and continue cooking for 20-25 min.
5.Remove bay leaves before serving. Enjoy!

Large Crock-Pot/Instant Pot Instructions

CROCKPOT
Thaw in refrigerator.
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ½ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Add 1 Tbsp. olive oil to the oven-safe pot and allow oil to get hot. Add steak cubes to the pan, in one layer. Sear cubes on each side for 3-5 min. until a golden-brown crust forms.
3.Add browned steak, red wine braising liquid, and 1 cup water to crockpot and cook on low for 4-5 hours.
4.MUSHROOM SAUCE: THIRTY MINUTES BEFORE SERVING, heat a med. sauté pan over med-high heat. Add mushroom mixture to the pan and cook for 7-10 min. Add cooked mushroom mixture to the braised beef, cover with lid and continue cooking for 20-25 min.
5.Remove bay leaves before serving. Enjoy!

INSTANT POT
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ½ tsp. kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Add cubed, floured steaks and sear cubes on each side for 3-5 minutes until a golden-brown crust forms. Searing may have to occur in two batches depending on the size of the Instant Pot.
3.Once finished, add red wine mixture and 1 cup water to steaks. Then add mushroom mixture, stir to combine.
4.Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 25 minutes. Let it natural release for 5 minutes and then manually release the steam valve.
5.Remove bay leaves before serving. Enjoy!

Serving Suggestions

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