French Onion Mac N Cheese
Favorite soup flavors turned homemade mac n cheese, this dish is sure to be a hit! Rich caramelized onion and swiss cheese make a flavorful sauce with penne pasta and a crisp bread crumb topping.
Serving Instructions
Thaw in refrigerator
1.Preheat oven to 375°F.
2.Remove cover from pan and discard. Remove breadcrumb mixture and onion mixture from pan and set aside.
3.In a medium sauté pan over med. heat, add onion mixture and allow butter to melt and stir to combine.
4.To caramelize the onions, stir constantly for 5 min., the mixture should begin bubbling and caramelize.
5.Add caramelized onions to pasta mixture, lightly stir to combine. Bake for 30-35 min. then sprinkle topping over the top of mac n cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
5.Let cool for 5 min. then serve.
Prep time: 45-50 min
| Nutrition Facts | |
|---|---|
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3 servings per container
Serving size
1/3 pan
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Amount per serving
Calories
593
|
|
| % Daily Value* | |
|
Total Fat
42g
|
54% |
|
Saturated Fat
17g
|
85% |
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Trans Fat
<1g
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|
|
Sodium
1050mg
|
46% |
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Cholesterol
77mg
|
26% |
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Total Carbohydrates
33g
|
12% |
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Dietary Fiber
1g
|
4% |
|
Total Sugars
4g
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Includes 0g Added Sugars
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Protein
20g
|
40% |
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Vitamin D
0µg
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|
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Calcium
503mg
|
39% |
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Iron
1mg
|
6% |
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Potassium
201mg
|
4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE ALFREDO POUCH GLUTEN FRE ( (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor))], PASTA PENNE RIGATE PRECOOKED [ (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], CHEESE SWISS FEATHER SHREDDED [Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). ], OIL OLIVE EXTRA VIRGIN DELICATO, CHEESE SWISS FEATHER SHREDDED [Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). ], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], FRENCH FRIED ONIONS [ONIONS, PALM OIL, WHEAT FLOUR, DEXTROSE & SALT.], BREAD CRUMB JAPANESE PANKO TOA [Wheat Flour, Sugar, Yeast, Salt], BASE BEEF NO MSG 6/1 LB [ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.], BAKING SODA, SPICE ONION POWDER)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
