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Dinner Details

French Onion Mac N Cheese

French Onion Mac N Cheese

Favorite soup flavors turned homemade mac n cheese, this dish is sure to be a hit! Rich caramelized onion and swiss cheese make a flavorful sauce with penne pasta and a crisp bread crumb topping.


Serving Instructions

Thaw in refrigerator
1.Preheat oven to 375°F.
2.Remove cover from pan and discard. Remove breadcrumb mixture and onion mixture from pan and set aside.
3.In a medium sauté pan over med. heat, add onion mixture and allow butter to melt and stir to combine.
4.To caramelize the onions, stir constantly for 5 min., the mixture should begin bubbling and caramelize.
5.Add caramelized onions to pasta mixture, lightly stir to combine. Bake for 30-35 min. then sprinkle topping over the top of mac n cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
5.Let cool for 5 min. then serve.

Prep time: 45-50 min.

Nutrition Facts
6 servings per container
Serving size
1/3 of a pan (214g)
Amount per serving
Calories
500
% Daily Value*
Total Fat 33g
42%
Saturated Fat 15g
75%
Trans Fat 0g
Sodium 1200mg
52%
Cholesterol 65mg
22%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Total Sugars 4g
Includes 0g Added Sugars
Protein 20g
40%
Vitamin D 0mg
Calcium 525mg
40%
Iron 1.1mg
6%
Potassium 168mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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