Tortellini and Vegetable Medley Soup with Breadsticks

Pre-Assembled Cheese tortellini are surrounded by zucchini, carrots, peas, and spinach in a flavorful Italian broth served with Italian-style homemade breadsticks.

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Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Spray baking sheet tray and place Italian-style breadstick dough on top. Let dough rise 10-15 min. at room temp.
3.Meanwhile, heat medium soup pot over med-high heat. Add vegetable medley to heated pot, sauté for 3-5 min. to soften vegetables.
4.Add soup base and ¼ tsp. of kosher salt to pot with vegetables, stir to combine and cook for an additional minute.
5.Add 4 cups of water and reduce to medium heat. Allow soup to simmer for at least 20 min.
6. While soup is cooking, shape dough into a rectangle, no less than ½ inch thick. Massage Parmesan Oil Topping Mixture to re-combine. Place 2 Tbsp. of topping on top of bread. Bake for 15 min., until golden brown. Remove from oven and set aside to cool while finishing the soup.
7.After cooking for at least 20 min., add tortellini and spinach. Allow tortellini to cook through for 7 min.
8. To serve, slice Italian-style breadsticks with a bread/serrated knife. Serve remaining Parmesan Oil Topping for dipping. Ladle tortellini soup into bowls and top with Parmesan cheese. Enjoy!

Prep time: 35-40 min

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Spray baking sheet tray and place Italian-style breadstick dough on top. Let dough rise 10-15 min. at room temp.
3.Meanwhile, heat medium soup pot over med-high heat. Add vegetable medley to heated pot, sauté for 3-5 min. to soften vegetables.
4.Add soup base and ½ tsp. of kosher salt to pot with vegetables, stir to combine and cook for an additional minute.
5.Add 8 cups of water and reduce to medium heat. Allow soup to simmer for at least 20 min.
6.While soup is cooking, shape each piece of dough into a rectangle, no less than ½ inch thick. Massage Parmesan Oil Topping Mixture to re-combine. Place 2 Tbsp. of topping on top of each bread. Bake for 15 min., until golden brown. Remove from oven and set aside to cool while finishing the soup.
7.After cooking for at least 20 min., add tortellini and spinach. Allow tortellini to cook through for 7 min.
8.To serve, slice Italian-style breadsticks with a bread/serrated knife. Serve remaining Parmesan Oil Topping for dipping. Ladle tortellini soup into bowls and top with Parmesan cheese. Enjoy!

Prep time: 35-40 min

Serving Suggestions

Hope's Gourmet White Chocolate Cranberry Cookies

Nutrition Facts
3 servings per container (Medium) 6 servings per container (Large) Serving size 2 cup soup & 2 oz bread
Amount per serving Calories 800
% Daily Value*
Total Fat 35g	45%
Saturated Fat 9g	45%
Trans Fat 0g
Sodium 1422mg	62%
Cholesterol 57mg	19%
Total Carbohydrates 96g	35%
Dietary Fiber 8g	29%
Total Sugars 10g
Includes 0g Added Sugars
Protein 29g	58%
Vitamin D <1µg	5%
Calcium 410mg	32%
Iron 5mg	28%
Potassium 709mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PASTA TORTELLINI CHEESE PRECOO (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Cheeses: Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Romano Cheese (Pasteurized Sheeps Milk, Cultures, Rennet, Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Water, Salt, Spices, Nutmeg. Contains: Wheat, Milk, Eggs.), TOMATO DICED IN JUICE (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid.), SQUASH ZUCCHINI SLI IQF GR A P, CARROT DICED GRADE A PACKAGED, ONIONS YELLOW DICED .375", PEA GREEN GRADE A PACKAGED, SPINACH CHOPPED IQF, CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), BASE CHICKEN NO MSG ZTF 6/1 LB (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID.), SPICE BASIL LEAVES, SPICE THYME LEAVES WHOLE, SPICE OREGANO LEAF, SPICE PEPPER WHITE GROUND, OIL OLIVE EXTRA VIRGIN DELICATO, OIL OLIVE EXTRA VIRGIN DELICATO, CHEESE PARMESAN SHREDDED FANCY [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))], PARSLEY CLEANED & WASHED FRESH], JUICE LEMON PLAS CONC [ (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)], SEASONING ITALIAN WHL [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL], SPICE PEPPER RED CRSHD, SPICE PEPPER BLK TABLE GRND), DOUGH BALL PIZZA [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.