Korean BBQ Steak

Tender ranch steaks basted in a sweet and savory Korean BBQ sauce.

Medium Prep time: 45-50 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler. Remove steaks from packaging. Let rest at room temperature for 30 min. prior to cooking. Spray a foil lined baking pan with nonstick cooking spray.
2.Meanwhile, in a small sauce pot, heat Korean BBQ sauce to a boil over med. high heat, add desired amount of sriracha. Allow to boil for 1 min., stir and remove from heat.
3.Arrange the steaks on a baking sheet and transfer them to the oven. Choose cooking time from below for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly. Add time for thicker steaks.
125°F for rare (about 4-5 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for medium well (about 7-8 min. per side)
4.Brush top of steaks with sauce, turn and cook 1 min.
5.Brush second side with sauce, turn and cook 1 min.
6.Remove from heat and let rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.

Medium Grill Instructions

Thaw in refrigerator.
1.Preheat grill. Remove steaks from packaging. Let rest at room temperature for 30 min. prior to cooking.
2.Meanwhile, in a small sauce pot, heat Korean BBQ sauce to a boil over med. high heat, add desired amount of sriracha. Allow to boil for 1 min., stir and remove from heat.
3.Place steaks on grill. Choose time from below for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly. Add time for thicker steaks.
125°F for rare (about 4-5 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for medium well (about 7-8 min. per side)
4.Brush top of steaks with sauce, turn and cook 1 min.
5.Brush second side with sauce, turn and cook 1 min.
6.Remove from grill and rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.

Large Prep time: 45-50 min.

Large Instructions

Thaw in refrigerator.
1.Preheat broiler. Remove steaks from packaging. Let rest at room temperature for 30 min. prior to cooking. Spray foil lined baking pan with nonstick cooking spray.
2.Meanwhile, in a small sauce pot, heat Korean BBQ sauce to a boil over med. high heat, add desired amount of sriracha. Allow to boil for 1 min., stir and remove from heat.
3.Arrange the steaks on a baking sheet and transfer them to the oven. Choose time from below for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly. Add time for thicker steaks.
125°F for rare (about 4-5 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for medium well (about 7-8 min. per side)
4.Brush top of steaks with sauce, turn and cook 1 min.
5.Brush second side with sauce, turn and cook 1 min.
6.Remove from heat and rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.

Large Grill Instructions

Thaw in refrigerator.
1.Preheat grill. Remove steaks from packaging. Let rest at room temperature for 30 min. prior to cooking.
2.Meanwhile, in a small sauce pot, heat Korean BBQ sauce to a boil over med. high heat, add desired amount of sriracha. Allow to boil for 1 min., stir and remove from heat.
3.Choose time from below for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly. Add time for thicker steaks.
125°F for rare (about 4-5 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for medium well (about 7-8 min. per side)
4.Brush top of steaks with sauce, turn and cook 1 min.
5.Brush second side with sauce, turn and cook 1 min.
6.Remove from grill and rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.

Serving Suggestion

Dream Dinners San Francisco Vegetable Blend

Nutrition Facts
Serving size 1 steak with sauce (189g)
Amount per serving Calories 476
% Daily Value*
Total Fat 25g	32%
Saturated Fat 9g	45%
Trans Fat 0g
Sodium 840mg	37%
Cholesterol 139mg	46%
Total Carbohydrates 17g	6%
Dietary Fiber <1g	4%
Total Sugars 13g
Includes 0g Added Sugars
Protein 43g	86%
Vitamin D 0mcg
Calcium 17mg	1%
Iron 5mg	28%
Potassium 1352mg	29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Sesame; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF STEAK RANCH CHOICE MARN: Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt, SAUCE SOY LIGHT: Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative, SUGAR BROWN LIGHT CANE: Sugar, Molasses, WATER, VINEGAR RED WINE 50 GRAIN: Red Wine Vinegar, Potassium Metabisulfite (a preservative), diluted with water to 5% acidity, SRIRACHA PACKETS, CORNSTARCH, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, PUREE GINGER: Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives), OIL SESAME BLEND: Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative, SPICE PEPPER BLK TABLE GRND.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.