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Dinner Details

Korean BBQ Steak

Korean BBQ Steak

Fast Lane Summer Grilling: Top Seller! Tender ranch steaks basted in a sweet and savory Korean BBQ sauce.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler or grill. Remove steaks from packaging. Let rest at room temperature for 30 min. prior to cooking.
2.Meanwhile, in a small sauce pot, heat Korean BBQ sauce to a boil over med-high heat, add desired amount of sriracha. Allow to boil for 1 min, stir and remove from heat.
3.Choose time from below for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly: add time for thicker steaks.
125°F for rare (about 4-5 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for medium well (about 7-8 min. per side)
4.Brush top of steaks with sauce, turn and cook 1 min. 5.Brush second side with sauce, turn and cook 1 min. 6.Remove from heat and let rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.

Prep time: 45-50 min.


Large Instructions

Thaw in refrigerator.
1.Preheat broiler or grill. Remove steaks from packaging. Let rest at room temperature for 30 min. prior to cooking.
2.Meanwhile, in a small sauce pot, heat Korean BBQ sauce to a boil over med-high heat, add desired amount of sriracha. Allow to boil for 1 min, stir and remove from heat.
3.Choose time from below for desired doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly: add time for thicker steaks.
125°F for rare (about 4-5 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for medium well (about 7-8 min. per side)
4.Brush top of steaks with sauce, turn and cook 1 min. 5.Brush second side with sauce, turn and cook 1 min. 6.Remove from heat and let rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.

Prep time: 45-50 min.

Serving Suggestions

Dream Dinners San Francisco Vegetable Blend

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 steak & sauce (189g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Sodium 810mg
35%
Cholesterol 110mg
37%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
Total Sugars 16g
Includes 16g Added Sugars
32%
Protein 34g
68%
Vitamin D 0mg
Calcium 8mg
1%
Iron 4mg
22%
Potassium 592mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soy

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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