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Dinner Details

Korean BBQ Flank Steak

Korean BBQ Flank Steak

Fast Lane Our Korean BBQ sauce strikes the perfect balance of sweet and savory with just a touch of heat. Paired with our tender flank steak, you will have the perfect asian inspired meal.

Large Instructions

Thaw in refrigerator.
1.Preheat broiler or grill .
2.Remove steak from packaging. Let rest at room temperature for 30 min. prior to cooking.
3.Meanwhile, heat Korean BBQ sauce to a boil over med-high heat. Allow to boil for 1 min, stir and remove from heat to let cool. Reserve 1/2 cup sauce for basting.
4.Choose desired doneness from below for each side of steak.
125°F for rare (about 4-7 min. per side)
135°F for medium rare (about 5-8 min. per side)
145°F for medium (about 6-9 min. per side)
155°F for medium well (about 7-10 min. per side)
5.Using reserved 1/2 cup sauce, brush half of sauce on one side of steak. Cook steak sauce side up. Flip steak and brush with remaining half of sauce and continue cooking.
6.Remove from heat and let steak rest for 5-10 min. before slicing thinly, against the grain at a 45° angle. Serve with remaining sauce.

Prep time: 45-50 min.

Serving Suggestions

Dream Dinners Asian Vegetable Quinoa

Nutrition Facts
3 Servings per container
Serving size
4oz flank steak (116 g)
Amount per serving
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Sodium 230mg
Cholesterol 90mg
Total Carbohydrates 5g
Dietary Fiber 0g
Total Sugars 4g
Includes 4g Added Sugars
Protein 32g
Vitamin D 0mg
Calcium 25mg
Iron 2mg
Potassium 405mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soy

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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