Chile and pineapple marinated pork grilled to perfection and served in warm corn tortillas with pineapple salsa.
Medium Prep time: 40-45 min.
Thaw in refrigerator.
1.Preheat oven to 375°F or grill to med-high heat.
OVEN:
2.Place marinated pork tenderloin on a foil-lined 13x9 rimmed baking pan sprayed with nonstick cooking spray. Discard marinade. Cook for 20 min. Remove from oven and flip pork tenderloin over. Baste with al pastor sauce and continue cooking for an additional 15-20 min. until pork is cooked through (Internal temp. 145°F.)
GRILL:
2.Remove pork tenderloin from marinade. Discard marinade. Grill pork tenderloin for 35-40 min. rotating every 5-7 min. and baste with Al Pastor sauce (Internal temp. 145°F.)
3.Remove from oven or grill and let rest for 5 min.
4.Loosely wrap corn tortillas in a damp paper towel and microwave for 30 seconds.
5.Place pineapple salsa in a bowl. Add ¼ tsp. of kosher salt to salsa and toss to combine.
6.Dice pork into bite-sized pieces and toss in remaining juices. Place on corn tortillas, and spoon on pineapple salsa. Enjoy!
Large Prep time: 40-45 min.
Thaw in refrigerator.
1.Preheat oven to 375°F or grill to med-high heat.
OVEN:
2.Place marinated pork tenderloins on a foil-lined 13x9 rimmed baking pan sprayed with nonstick cooking spray. Discard marinade. Cook for 20 min. Remove from oven and flip pork tenderloins over. Baste with al pastor sauce and continue cooking for an additional 15-20 min. until pork is cooked through (internal temp. 145°F.)
GRILL:
2.Remove pork tenderloins from marinade. Discard marinade. Grill pork tenderloins for 35-40 min. rotating every 5-7 min. and baste with Al Pastor sauce (internal temp. 145°F.)
3.Remove from oven or grill and let rest for 5 min.
4.Loosely wrap corn tortillas in a damp paper towel and microwave for 30 seconds.
5.Place pineapple salsa in a bowl. Add ½ tsp. of kosher salt to salsa and toss to combine.
6.Dice pork into bite-sized pieces and toss in remaining juices. Place on corn tortillas, and spoon on pineapple salsa. Enjoy!
Dream Dinners Key Lime Corn
Nutrition Facts | |
---|---|
Serving size
2 tacos
|
|
Amount per serving
Calories
380
|
|
% Daily Value* | |
Total Fat
13g
|
17% |
Saturated Fat
4g
|
20% |
Trans Fat
0g
|
|
Sodium
1388mg
|
60% |
Cholesterol
114mg
|
38% |
Total Carbohydrates
24g
|
9% |
Dietary Fiber
3g
|
11% |
Total Sugars
8g
|
|
Includes 0g Added Sugars
|
|
Protein
47g
|
94% |
Vitamin D
0µg
|
|
Calcium
40mg
|
3% |
Iron
2mg
|
11% |
Potassium
1149mg
|
24% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PINEAPPLE TIDBITS IN JUICE FAN), ONIONS YELLOW DICED .375", JUICE PINEAPPLE, ONIONS YELLOW DICED .375", OIL OLIVE EXTRA VIRGIN DELICATO, JUICE LIME PSTRZD ULTRA PREM, FLAVOR CONCENTRATE ANCHO (:ROASTED PEPPER PUREE, CORN OIL, ONION PUREE, MALTODEXTRIN, SUGAR, WATER, SALT, CHILI, ANCHO AND CHIPOTLE POWDER, PALM OIL, OLIVE OIL, SPICES, DRIED ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC, YEAST EXTRACT, CITRIC ACID.), SALT KOSHER FLAKE COARSE, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), CILANTRO CLEAN WASH FRESH HERB), FLAVOR CONC CHIPOTLE GF PPR (PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, CELERY), MALTODEXTRIN, CHIPOTLE POWDER, CORN OIL, SALT, OLIVE OIL, SUGAR, WATER, SPICES, DRIED ONIONS, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, BROWN SUGAR, GARLIC, YEAST EXTRACT, CITRIC ACID, SMOKE FLAVOR, NATURAL FLAVORS.), SPICE PEPPER CAYENNE GROUND, TORTILLA CORN TABLE 6 INCH WHI [Corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, enzymes, and propionic acid and benzoic acid (to maintain freshness).]), PORK TENDERLOIN ALWAYS TENDER
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.