Summer Shrimp Boil
Fast Lane Summer Celebrations: A flavorful broth with baby potatoes, smoked sausage, mini corn cobs, and plenty of shrimp.
Medium Instructions
Thaw in refrigerator.
1.Cut lemon into quarters, set 2 of the quarters aside.
2.In a large pot, add 12 cups of water. To the water, add broth seasoning, whole cloves of garlic, remaining 2 quarters of lemon, and desired amount of red pepper flakes. Place pot on med-high heat and bring to a boil.
3.Remove shrimp from packaging and rinse thoroughly.
4.Once at a boil, add potatoes and cook for 6 min.
5.Add corn, sausage, and shrimp. Cook for another 3-4 min.
6.Place butter mixture into a small bowl, add ¼ cup of hot broth liquid and stir to combine.
7.To serve, drain the pot of the remaining liquid and toss shrimp mixture in a large mixing bowl with melted butter sauce.
8.To serve traditionally: Empty contents of bowl on to table lined with newspaper or disposable table cloth outside. Serve with remaining lemon quarters and enjoy!
Prep time: 25-30 min
Large Instructions
Thaw in refrigerator.
1.Cut lemon into quarters, set 4 of the quarters aside.
2.In a large pot, add 16 cups of water. To the water, add broth seasoning, whole cloves of garlic, remaining 4 quarters of lemon, and desired amount of red pepper flakes. Place pot on med-high heat and bring to a boil.
3.Remove shrimp from packaging and rinse thoroughly.
4.Once at a boil, add potatoes and cook for 6 min.
5.Add corn, sausage, and shrimp. Cook for another 3-4 min.
6.Place butter mixture into a small bowl, add ¼ cup of hot broth liquid and stir to combine.
7.To serve, drain the pot of the remaining liquid and toss shrimp mixture in a large mixing bowl with melted butter sauce.
8.To serve traditionally: Empty contents of bowl on to table lined with newspaper or disposable table cloth outside. Serve with remaining lemon quarters and enjoy!
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Peach Crisp
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
About 1 1/2 cups (355g)
|
|
|
Amount per serving
Calories
450
|
|
| % Daily Value* | |
|
Total Fat
19g
|
24% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
0g
|
|
|
Sodium
2120mg
|
92% |
|
Cholesterol
145mg
|
48% |
|
Total Carbohydrates
42g
|
15% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
34g
|
68% |
|
Vitamin D
0mg
|
|
|
Calcium
167mg
|
13% |
|
Iron
9mg
|
50% |
|
Potassium
553mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Fish, Milk, Shellfish
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
