Family Seafood Boil
New Gather your family for a delicious and fun interactive seafood dinner. The secret is in the broth as you boil baby potatoes, smoked sausage, and our seafood medley. A final toss in seasoned butter and you have an East Coast feast.
Medium Instructions
Thaw in refrigerator
1.Cut lemon into quarters, set 2 of the quarters aside.
2.In a large pot, add 12 cups of water. To the water add; broth seasoning, whole cloves of garlic, and remaining 2 quarters of lemon. Place pot on med-high heat and bring to a boil.
3.While pot comes to a boil, remove seafood from packaging and rinse thoroughly (NOTE: Seafood mixes may vary.) Separate clams and mussels from shrimp and white fish if present.
4.Once at a boil, add potatoes and cook for 6 min.
5.Next, add mollusks (clams and mussels), cook for 5 min. more. Then add corn, sausage, shrimp and remaining seafood. Cook for another 3-4 min.
6.Place butter mixture into a small bowl, add ¼ cup of hot broth liquid and stir to combine.
7.To serve, drain the pot of the remaining liquid and toss seafood mixture in a large mixing bowl with melted butter sauce. Discard any unopened mussels or clams.
8.To serve traditionally: Empty contents of bowl on to table lined with newspaper or disposable table cloth outside. Serve with remaining lemon quarters and enjoy!
Prep time: 25-30 min
Large Instructions
Thaw in refrigerator
1.Cut lemons into quarters, set 4 of the quarters aside.
2.In a large pot, add 16 cups of water. To the water add; broth seasoning, whole cloves of garlic, and remaining 4 quarters of lemon. Place pot on med-high heat and bring to a boil.
3.While pot comes to a boil, remove seafood from packaging and rinse thoroughly (NOTE: Seafood mixes may vary.) Separate clams and mussels from shrimp and white fish if present.
4.Once at a boil, add potatoes and cook for 6 min.
5.Next, add mollusks (clams and mussels), cook for 5 min. more. Then add corn, sausage, shrimp and remaining seafood. Cook for another 3-4 min.
6.Place butter mixture into a small bowl, add ¼ cup of hot broth liquid and stir to combine.
7.To serve, drain the pot of the remaining liquid and toss seafood mixture in a large mixing bowl with melted butter sauce. Discard any unopened mussels or clams.
8.To serve traditionally: Empty contents of bowl on to table lined with newspaper or disposable table cloth outside. Serve with remaining lemon quarters and enjoy!
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Peach Crisp
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
About 1 1/2 cup (355g)
|
|
|
Amount per serving
Calories
450
|
|
| % Daily Value* | |
|
Total Fat
19g
|
24% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
0g
|
|
|
Sodium
2120mg
|
92% |
|
Cholesterol
145mg
|
48% |
|
Total Carbohydrates
42g
|
15% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
34g
|
68% |
|
Vitamin D
0mg
|
|
|
Calcium
167mg
|
13% |
|
Iron
9mg
|
50% |
|
Potassium
553mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Fish, Milk, Shellfish
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
