Cod Fish N Chips with Tangy Tartar Sauce

Guest Favorite Guest Favorites: Flaky cod dipped in light batter and pan fried, and served with a classic tangy tartar sauce and our favorite Salt & Pepper Fries.

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Medium Instructions

Thaw in refrigerator.
*Prepare Salt and Pepper Fries per the cooking instructions provided.*
1.Add about 1 inch of oil to a medium saucepot and preheat for 5 min. (preferably vegetable oil). Heat oil to about 350°F. NOTE: oil should not be smoking.
2.While oil is heating, combine contents of wet and dry batter bags in medium mixing bowl. Add 1/3 cup of water and whisk to combine, breaking up all lumps and set aside.
3.Place tangy tartar sauce in a bowl and stir to combine. Set aside.
4.Pat cod fillets dry with paper towel. Slice each fillet into 3 strips.
5.Once oil has come to temperature, dip cod strip into batter, covering completely. Allow excess batter to drip off.
6.Immediately pan fry 3 pieces of battered cod at a time, cook for 2-3 min. per side or until completely golden brown and crispy. Place cooked fish on paper towel to drain excess oil.
7.Serve immediately with tangy tartar sauce and fries.

Prep time: 30-35 min.

Large Instructions

Thaw in refrigerator.
*Prepare Salt and Pepper Fries per the cooking instructions provided.*
1.Add about 1 inch of oil to a medium saucepot and preheat for 5 min. (preferably vegetable oil). Heat oil to about 350°F. NOTE: oil should not be smoking.
2.While oil is heating, combine contents of wet and dry batter bags in medium mixing bowl. Add 2/3 cup of water and whisk to combine, breaking up all lumps and set aside.
3.Place tangy tartar sauce in a bowl and stir to combine. Set aside.
4.Pat cod fillets dry with paper towel. Slice each fillet into 3 strips.
5.Once oil has come to temperature, dip cod strip into batter, covering completely. Allow excess batter to drip off.
6.Immediately pan fry 3 pieces of battered cod at a time, cook for 2-3 min per side or until completely golden brown and crispy. Place cooked fish on paper towel to drain excess oil.
7.Serve immediately with tangy tartar sauce and fries.

Prep time: 30-35 min.

Serving Suggestions

Dream Dinners Creamy Herbed Peas

Nutrition Facts
6 servings per container (Large) 3 servings per container (Medium) Serving size 1 fish filet, sauce (152g)
Amount per serving Calories 290
% Daily Value*
Total Fat 13g	17%
Saturated Fat 3g	15%
Trans Fat 0g
Sodium 860mg	37%
Cholesterol 75mg	25%
Total Carbohydrates 17g	6%
Dietary Fiber 1g	4%
Total Sugars 1g
Includes 0g Added Sugars
Protein 24g	48%
Vitamin D 1mg	5%
Calcium 129mg	10%
Iron 1.5mg	8%
Potassium 572mg	12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts
6 servings per container (Large) 3 servings per container (Medium) Serving size 27 fries (142g)
Amount per serving Calories 250
% Daily Value*
Total Fat 12g	15%
Saturated Fat 1g	5%
Trans Fat 0g
Sodium 840mg	37%
Cholesterol 0mg
Total Carbohydrates 32g	12%
Dietary Fiber 2g	7%
Total Sugars 0g
Includes 0g Added Sugars
Protein 3g	6%
Vitamin D 0mg
Calcium 0mg
Iron 1mg	6%
Potassium 304mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Fish, Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.