Cod Fish N Chips with Tangy Tartar Sauce

Flaky cod dipped in light batter and pan-fried. Served with a classic tangy tartar sauce and our favorite Salt & Pepper Fries.

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Medium Prep time: 30-35 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.
1.Add about 1 inch of vegetable oil to med. sauce pot and preheat for 5 min. Heat oil to about 350°F. NOTE: oil should not be smoking.
2.Meanwhile, combine contents of wet and dry batter bags with 1/4 tsp. kosher salt in a med. mixing bowl and whisk to combine. If needed, add 1 Tbsp. of water at a time until the mixture has the consistency of cake batter.
3.Pat cod fillets dry with paper towel. Slice each fillet into 2 strips.
4.Once oil has come to temperature, dip cod strip into batter, covering completely. Allow excess batter to drip off.
5.Immediately pan fry 3 pieces of battered cod at a time, cook for 2-3 min. per side or until golden brown and crispy (internal temp. 145°F). Place cooked fish on paper towel to drain excess oil.
6.Massage bag of tartar sauce to combine and serve with cod and Salt & Pepper Fries.

Large Prep time: 30-35 min.

Large Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.
1.Add about 1 inch of vegetable oil to med. sauce pot and preheat for 5 min. Heat oil to about 350°F. NOTE: oil should not be smoking.
2.Meanwhile, combine contents of wet and dry batter bags with 1/2 tsp. kosher salt in a med. mixing bowl and whisk to combine. If needed, add 1 Tbsp. of water at a time until the mixture has the consistency of cake batter.
3.Pat cod fillets dry with paper towel. Slice each fillet into 2 strips.
4.Once oil has come to temperature, dip cod strip into batter, covering completely. Allow excess batter to drip off.
5.Immediately pan fry 3 pieces of battered cod at a time, cook for 2-3 min. per side or until golden brown and crispy (internal temp. 145°F). Place cooked fish on paper towel to drain excess oil.
6.Massage bag of tartar sauce to combine and serve with cod and Salt & Pepper Fries.

Serving Suggestion

Hope's Gourmet Harvest Cookies

Nutrition Facts
Serving size 2 cod strips, sauce & 1 cup of fries (294g)
Amount per serving Calories 698
% Daily Value*
Total Fat 29g	37%
Saturated Fat 6g	30%
Trans Fat <1g
Sodium 1388mg	60%
Cholesterol 134mg	45%
Total Carbohydrates 49g	18%
Dietary Fiber 2g	7%
Total Sugars 4g
Includes 0g Added Sugars
Protein 55g	110%
Vitamin D 2mcg	10%
Calcium 187mg	14%
Iron 4mg	22%
Potassium 1515mg	32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Cod; Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CREAMER HALF & HALF: Milk, Cream, contains less than 1% of: Sodium Citrate, FLOUR ALL PURPOSE: Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, EGG LIQUID NO CHOLESTEROL: Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color, POWDER BAKING, SPICE PEPPER WHITE GROUND, SPICE GARLIC GRANULATED, POTATO FRY: Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Annatto Extract Color, Cornstarch, Degermed Yellow Corn Meal, Dextrin, Dextrose, Durum Wheat Semolina, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Sea Salt, Spices (Including Black Pepper), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color, COD ATL LOIN, MAYONNAISE LITE: Water, Soybean Oil, Vinegar, Modified Food Starch, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid, Oleoresin Paprika, HORSERADISH WHITE PREPARED: Horseradish, Distilled Vinegar, Water, Soybean oil, Salt, Artificial Flavor, MUSTARD DIJON: Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), JUICE LEMON: Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil, CAPERS NONPAREIL IMPORTED: Capers, Water, Salt, Vinegar, SAUCE WORCESTERSHIRE: Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, SPICE DILL WEED WHOLE, SPICE PEPPER BLK TABLE GRND.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.