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Dinner Details

Cod Fish N Chips with Tangy Tartar Sauce

Cod Fish N Chips with Tangy Tartar Sauce

New An English pub favorite brought to your table! Flaky cod dipped in a light pillowy batter and pan fried to golden perfection. Served with a classic tangy tartar sauce and our favorite Salt & Pepper Fries.

Medium Instructions

Thaw in refrigerator
*Prepare Salt and Pepper Fries per the cooking instructions included*
1.Preheat small to medium saucepot, adding about 1 inch of oil about 5 min. (preferably vegetable oil). Heat oil to about 350°F. NOTE:Oil should not be smoking.
2.While oil is heating, combine contents of wet and dry batter bags in medium mixing bowl and whisk to combine breaking up all lumps and set aside.
3.Place tangy tartar sauce in a bowl and stir to combine. Set aside until serving.
4.Pat cod fillets dry with paper towel.
5.Once oil has come to temperature, dip cod strip into batter, covering completely. Allow excess batter to drip off, giving a little shake over the bowl.
6.Immediately pan fry 3 pieces of battered cod at a time, cook for 2-3 min per side or until completely golden brown and crispy. Place cooked fish on paper towel to drain excess oil.
7.Serve immediately with tangy tartar sauce and fries.

Prep time: 30-35 min.


Large Instructions

Thaw in refrigerator
*Prepare Salt and Pepper Fries per the cooking instructions included*
1.Preheat small to medium saucepot, adding about 1 inch of oil about 5 min. (preferably vegetable oil). Heat oil to about 350°F. NOTE:Oil should not be smoking.
2.While oil is heating, combine contents of wet and dry batter bags in medium mixing bowl and whisk to combine breaking up all lumps and set aside.
3.Place tangy tartar sauce in a bowl and stir to combine. Set aside until serving.
4.Pat cod fillets dry with paper towel.
5.Once oil has come to temperature, dip cod strip into batter, covering completely. Allow excess batter to drip off, giving a little shake over the bowl.
6.Immediately pan fry 3 pieces of battered cod at a time, cook for 2-3 min per side or until completely golden brown and crispy. Place cooked fish on paper towel to drain excess oil.
7.Serve immediately with tangy tartar sauce and fries.

Prep time: 30-35 min.

Serving Suggestions

Hope's Chocolate Chip Cookies

Nutrition Facts
3 Servings per container
Serving size
1 fish filet, sauce (152g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Sodium 860mg
37%
Cholesterol 75mg
25%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
Protein 24g
48%
Vitamin D 1mg
5%
Calcium 129mg
10%
Iron 1.5mg
8%
Potassium 572mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
3 Servings per container
Serving size
27 fries (142g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Sodium 840mg
37%
Cholesterol 0mg
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Total Sugars 0g
Includes 0g Added Sugars
Protein 3g
6%
Vitamin D 0mg
Calcium 0mg
Iron 1mg
6%
Potassium 304mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Fish, Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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