Grilled Chicken Caesar Sandwiches

Marinated chicken breasts on brioche buns, topped with a creamy Caesar spread blended with Parmesan cheese.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler to high heat. Spray a foil-lined baking sheet with nonstick cooking spray.
2.Remove chicken from marinade, discard marinade. Broil for 4-5 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Remove from broiler and rest for 3-4 min.
3.Meanwhile, toast buns 1-2 min. or until golden brown.
4.To serve, place chicken breasts on toasted bun, evenly distribute Caesar spread on top bun and add any other fresh toppings of your choice.

Medium Air Fryer Instructions

Thaw in refrigerator.
1.Preheat the air fryer to 380°F and lightly spray basket with nonstick cooking spray.
2.Remove chicken from marinade, discard marinade. Place chicken in basket and cook 10-12 min., or until chicken breasts are cooked through (internal temp. 165°F). Remove from air fryer and rest 3-4 min.
3.Meanwhile, toast buns in air fryer 1-2 min. or until golden brown.
4.To serve, place chicken breasts on toasted bun, evenly distribute Caesar spread on top bun and add any other fresh toppings of your choice.

Medium Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Remove chicken from marinade, discard marinade. Grill for 4-5 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Remove from grill and rest for 3-4 min.
3.Meanwhile, toast buns 1-2 min. or until golden brown.
4.To serve, place chicken breasts on toasted bun, evenly distribute Caesar spread on top bun and add any other fresh toppings of your choice.

Large Prep time: 15-20 min.

Large Instructions

Large Air Fryer Instructions

Thaw in refrigerator.
1.Preheat the air fryer to 380°F and lightly spray basket with nonstick cooking spray.
2.Remove chicken from marinade, discard marinade. Place chicken in basket and cook 10-12 min., or until chicken breasts are cooked through (internal temp. 165°F). Cook in batches if necessary, so as not to overcrowd the basket. Remove from air fryer and rest 3-4 min.
3.Meanwhile, toast buns in air fryer 1-2 min. or until golden brown.
4.To serve, place chicken breasts on toasted bun, evenly distribute Caesar spread on top bun and add any other fresh toppings of your choice.

Large Grill Instructions

Serving Suggestion

Dream Dinners Salt & Pepper Fries

Nutrition Facts
Serving size 1 sandwich (358g)
Amount per serving Calories 538
% Daily Value*
Total Fat 21g	27%
Saturated Fat 6g	30%
Trans Fat <1g
Sodium 957mg	42%
Cholesterol 104mg	35%
Total Carbohydrates 41g	15%
Dietary Fiber <1g	4%
Total Sugars 7g
Includes 0g Added Sugars
Protein 47g	94%
Vitamin D <1mcg	5%
Calcium 127mg	10%
Iron 3mg	17%
Potassium 1159mg	25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHICKEN BRST BL/SL FIL: Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution, BREAD BUN BRIOCHE 4 INCH SLICE: Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch), CHEESE PARMESAN SHREDDED FANCY: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor), VINEGAR RED WINE 50 GRAIN: Red Wine Vinegar, Potassium Metabisulfite (a preservative), diluted with water to 5% acidity, OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SEASONING STEAK MONTREAL: Coarse Salt, Spices (Including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika, MAYONNAISE LITE: Water, Soybean Oil, Vinegar, Modified Food Starch, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid, Oleoresin Paprika, MUSTARD DIJON W/WHT WINE: Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite, JUICE LEMON PLAS CONC: Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SAUCE WORCESTERSHIRE: Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, SPICE PEPPER BLK TABLE GRND.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.