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Dinner Details

Spinach and Artichoke Ravioli Bake

Spinach and Artichoke Ravioli Bake

Guest Favorite Cheesy ravioli baked in a creamy spinach artichoke sauce and topped with Parmesan cheese.

Medium Instructions

Thaw in refrigerator or cook from frozen.
THAWED:
1.Preheat oven to 350°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place on baking sheet and cook covered 40-45 min.
3.Remove foil and cook additional 15-20 min. until golden and bubbly.
FROZEN:
1.Preheat oven to 350°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place on baking sheet and cook covered 75 min.
3.Remove foil and cook an additional 15-20 min. until golden and bubbly.

Prep time: 65-75 min.


Large Instructions

Thaw in refrigerator or cook from frozen.
THAWED:
1.Preheat oven to 350°F.
2.Place on baking sheet and cook covered 50-55 min. 3.Remove lid and cook additional 15-20 min. until golden and bubbly.
FROZEN:
1.Preheat oven to 350°F.
2.Place on baking sheet and cook 1 hr and 20 min.
3.Remove lid and cook an additional 15-20 min. until golden and bubbly.

Prep time: 65-75 min.

Serving Suggestions

Dream Dinners Garlic Bread

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 ravioli & sauce
Amount per serving
Calories
423
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat <1g
Sodium 935mg
41%
Cholesterol 92mg
31%
Total Carbohydrates 39g
14%
Dietary Fiber 4g
14%
Total Sugars 5g
Includes 0g Added Sugars
Protein 23g
46%
Vitamin D <1µg
5%
Calcium 501mg
39%
Iron 3mg
17%
Potassium 373mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Milk, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Cheese Ravioli (Filling: Whole Milk Ricotta (Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Ant-Caking Agent]), Spices. Pasta: Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs), Diced Chicken (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Artchoke Hearts (Artchoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid), Low-fat Cream Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream Fat Free (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM), Half & Half (Milk, Cream, Contains less than 1% of: Sodium Citrate.), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), Spinach, Shredded Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Potato Starch, Powdered Cellulose (Added to Prevent Caking)), Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt, Yellow Prussiate of Soda).


Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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