Spinach and Artichoke Ravioli Bake
Cheesy ravioli baked in a creamy spinach artichoke sauce and topped with Parmesan cheese.
Medium Prep time: 50-60 min.
Medium Instructions
Thaw in refrigerator or cook from frozen.
1.Preheat oven to 350°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray and place on baking sheet.
THAWED: Bake covered for 30-35 min.
FROZEN: Bake covered for 65 min.
3.Remove foil and cook an additional 15-20 min. until golden and bubbly.
4.Remove from oven and let stand 5-7 min. before serving.
Large Prep time: 60-70 min.
Large Instructions
Thaw in refrigerator or cook from frozen.
1.Preheat oven to 350°F and place on baking sheet.
THAWED: Bake covered for 40-45 min.
FROZEN: Bake covered for 1 hr. and 10 min.
2.Remove lid and cook an additional 15-20 min. until golden and bubbly.
3.Remove from oven and let stand 5-7 min. before serving.
Serving Suggestion
Dream Dinners Italian Bread with Parmesan Garlic Dipping Oil
| Nutrition Facts | |
|---|---|
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Serving size
4 ravioli & sauce (327g)
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|
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Amount per serving
Calories
438
|
|
| % Daily Value* | |
|
Total Fat
20g
|
26% |
|
Saturated Fat
12g
|
60% |
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Trans Fat
<1g
|
|
|
Sodium
1005mg
|
44% |
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Cholesterol
92mg
|
31% |
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Total Carbohydrates
42g
|
15% |
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Dietary Fiber
5g
|
18% |
|
Total Sugars
5g
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Includes 0g Added Sugars
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Protein
24g
|
48% |
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Vitamin D
<1mcg
|
5% |
|
Calcium
506mg
|
39% |
|
Iron
3mg
|
17% |
|
Potassium
441mg
|
9% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: RAVIOLI CHEESE JUMBO ROUND: Filling: Whole Milk Ricotta (Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheeps Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Ant-Caking Agent]), Spices. Pasta: Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs)), ARTICHOKE HEARTS QUARTERS: Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid, CHEESE CREAM NEUFCH 1/3 LS FAT: Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, CREAM SOUR REAL GR A NON FAT: Cultured Skim Milk and Cream, Modified Corn Starch, Titanium Dioxide (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate ADDS A TRIVIAL AMOUNT OF FAT NOT FOUND IN REGULAR SOUR CREAM, CREAMER HALF & HALF: Milk, Cream, contains less than 1% of: Sodium Citrate, SPINACH CHOPPED, CHEESE MOZZARELLA LOW MOISTURE: Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking, CHEESE PARMESAN SHREDDED FANCY: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor), GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.