Mojo Grilled Steak Kabobs with Pineapple Salsa
Pre-Assembled Steaks tossed in a zesty citrus sauce with Cuban spices, skewered, grilled and served with a pineapple salsa.
Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator.
1.Soak bamboo skewers in a shallow dish filled with water for 20 min. Meanwhile, preheat grill or broiler and remove steaks from packaging.
2.Cut steaks into 1-inch cubes and thread onto bamboo skewers.
3.Grill or broil on med-high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, adding time for thicker steaks.
125°F for rare (about 3-4 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for well done (about 7-9 min. per side)
4.Set aside and allow to rest.
5.In a small pot, over med-low heat, add mojo seasoning and cook for 30 sec. while stirring. Add in mojo sauce mix and cook for 2 min. to heat through.
6.To serve: toss skewers in mojo sauce. Plate kabobs and top with pineapple salsa and any remaining mojo sauce.
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Soak bamboo skewers in a shallow dish filled with water for 20 min. Meanwhile, preheat grill or broiler and remove steaks from packaging.
2.Cut steaks into 1-inch cubes and thread onto bamboo skewers.
3.Grill or broil on med-high to desired temperature for doneness:
NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly, adding time for thicker steaks.
125°F for rare (about 3-4 min. per side)
135°F for medium rare (about 5-6 min. per side)
145°F for medium (about 6-7 min. per side)
155°F for well done (about 7-9 min. per side)
4.Set aside and allow to rest.
5.In a small pot, over med-low heat, add mojo seasoning and cook for 30 sec. while stirring. Add in mojo sauce mix and cook for 2 min. to heat through.
6.To serve: toss skewers in mojo sauce. Plate kabobs and top with pineapple salsa and any remaining mojo sauce.
Serving Suggestions
Dream Dinners Garlic Asparagus Spears
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak & salsa
|
|
|
Amount per serving
Calories
543
|
|
| % Daily Value* | |
|
Total Fat
34g
|
44% |
|
Saturated Fat
10g
|
50% |
|
Trans Fat
0g
|
|
|
Sodium
791mg
|
34% |
|
Cholesterol
139mg
|
46% |
|
Total Carbohydrates
15g
|
5% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
10g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
43g
|
86% |
|
Vitamin D
0µg
|
|
|
Calcium
29mg
|
2% |
|
Iron
5mg
|
28% |
|
Potassium
1471mg
|
31% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Pineapple Tidbits (PINEAPPLE TIDBITS IN JUICE FAN), SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), Orange Juice Concentrate (), OIL OLIVE EXTRA VIRGIN DELICATO, LIME FRESH, JUICE LIME PSTRZD ULTRA PREM, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), Green Onions whole (ONION GREEN ICELESS STALKS), Cilantro (CILANTRO CLEAN WASH FRESH HERB), SPICE CUMIN GROUND, SPICE OREGANO LEAF, Bamboo Skewers (), Ranch Steaks (BEEF STEAK RANCH CHOICE MARN)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
