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Dinner Details

Slow Roasted Carolina BBQ Pork Tenderloin

Slow Roasted Carolina BBQ Pork Tenderloin

Pre-Assembled Tender fall-apart pork tenderloin slow roasted in a sweet and tangy golden BBQ sauce.

Medium Instructions

Thaw in refrigerator.
OVEN: 1.Preheat oven to 350°F. 2.In a large oven-safe pot, like a Dutch oven, heat on stove over med-high heat. Add 1 Tbsp of oil to the pot. 3.Remove pork tenderloin from bag and season with salt and pepper. Add seasoned pork to heated pot and brown pork on all sides, about 2 min per side. 4.Brush ½ of the sauce on top of the pork. Add ¼ cup of water to the pot. Immediately cover with lid and place in oven. Bake for 35-45 min. until cooked through (Internal temp 145°F). Reserve remaining sauce in refrigerator.
CROCKPOT: 1.Remove pork tenderloin from bag and season with salt and pepper. 2.Add seasoned pork tenderloin to crockpot and ½ of the sauce on top of the pork and cook on LOW 6-8 hours. Reserve remaining sauce in refrigerator.
TO SERVE:Remove pork tenderloin from pot and let rest for 5 min. Meanwhile, place remaining sauce in a bowl and heat for 1 min. in microwave. With two forks, shred pork and pour heated sauce over top.

Prep time: 50-55 min.


Large Instructions

Thaw in refrigerator.
OVEN: 1.Preheat oven to 350°F. 2.In a large oven-safe pot, like a Dutch oven, heat on stove over med-high heat. Add 1 Tbsp of oil to the pot. 3.Remove pork tenderloins from bag and season with salt and pepper. Add seasoned pork to heated pot and brown pork on all sides, about 2 min per side. 4.Brush ½ of the sauce on top of the pork. Add ½ cup of water to the pot. Immediately cover with lid and place in oven. Bake for 35-45 min. until cooked through (Internal temp 145°F). Reserve remaining sauce in refrigerator.
CROCKPOT: 1.Remove pork tenderloins from bag and season with salt and pepper. 2.Add seasoned pork tenderloins to crockpot and ½ of the sauce on top of the pork and cook on LOW 6-8 hours. Reserve remaining sauce in refrigerator.
TO SERVE:Remove pork tenderloins from pot and let rest for 5 min. Meanwhile, place remaining sauce in a bowl and heat for 1 min. in microwave. With two forks, shred pork and pour heated sauce over top.

Prep time: 50-55 min.

Serving Suggestions

Coleslaw and Dream Dinners Southwest Green Chili Mac N Cheese

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4.2oz pork & sauce
Amount per serving
Calories
364
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat <1g
Sodium 1334mg
58%
Cholesterol 114mg
38%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Total Sugars 24g
Includes 24g Added Sugars
48%
Protein 46g
92%
Vitamin D 0µg
Calcium 45mg
3%
Iron 2mg
11%
Potassium 1137mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PORK TENDERLOIN ALWAYS TENDER, MUSTARD YELLOW JUG BULK,Distilled White Vinegar, Water, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Spices. KETCHUP 33% TOMATO SOLIDS MEDI ( (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors)), VINEGAR APPLE CIDER 50 GRAIN, HONEY PURE CLOVER GRADE A IN J, ONIONS YELLOW DICED .375", SUGAR BROWN LIGHT CANE, FLAVOR CONC CHIPOTLE GF PPR (PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, CELERY), MALTODEXTRIN, CHIPOTLE POWDER, CORN OIL, SALT, OLIVE OIL, SUGAR, WATER, SPICES, DRIED ONIONS, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, BROWN SUGAR, GARLIC, YEAST EXTRACT, CITRIC ACID, SMOKE FLAVOR, NATURAL FLAVORS.), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SPICE PEPPER BLK TABLE GRND, SPICE GARLIC POWDER

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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