Thanksgiving Burger with Rosemary Shoestring Fries
Stuffing seasoned turkey burgers with a cranberry-mayo spread and French-fried onions on a brioche bun, served with a gravy dip.
Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Rosemary Shoestring Fries per separate cooking instructions provided*
1.Preheat oven to 400°F.
2.In a medium bowl, thoroughly combine turkey mixture and ½ tsp. of kosher salt. Form 3 patties (slightly thinner in the middle). Place patties on a foil-lined baking sheet sprayed with nonstick cooking spray and bake for 15-17 min. or until cooked through (internal temp. 165°F.)
3.Turn oven to broil and brown turkey patties for 2 more minutes. In last minute, add buns to toast until golden brown.
4.Massage cranberry-mayo bag to recombine. Next, place turkey gravy in microwave safe bowl and heat in microwave for 30-60 secs. Stir to combine.
5.To assemble burgers: Place burger on bottom bun, top with cranberry-mayo, and a heaping mound of French-fried onions and top bun.
6.Serve with heated gravy to use as dipping sauce and Rosemary Shoestring Fries.
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
*Prepare Rosemary Shoestring Fries per separate cooking instructions provided*
1.Preheat oven to 400°F.
2.In a medium bowl, thoroughly combine turkey mixture and 1 tsp. kosher salt. Form 6 patties (slightly thinner in the middle). Place patties on a foil-lined baking sheet sprayed with nonstick cooking spray and bake for 15-17 min. or until cooked through (internal temp. 165°F.)
3.Turn oven to broil and brown turkey patties for 2 more minutes. In last minute, add buns to toast until golden brown.
4.Massage cranberry-mayo bag to recombine. Next, place turkey gravy in microwave safe bowl and heat in microwave for 30-60 secs. Stir to combine.
5.To assemble burgers: Place burger on bottom bun, top with cranberry-mayo, and a heaping mound of French-fried onions and top bun.
6.Serve with heated gravy to use as dipping sauce and Rosemary Shoestring Fries.
Serving Suggestions
Apple Crisp
| Nutrition Facts | |
|---|---|
|
Serving size
1 burger & 1 cup fries
|
|
|
Amount per serving
Calories
930
|
|
| % Daily Value* | |
|
Total Fat
49g
|
63% |
|
Saturated Fat
13g
|
65% |
|
Trans Fat
<1g
|
|
|
Sodium
2210mg
|
96% |
|
Cholesterol
83mg
|
28% |
|
Total Carbohydrates
97g
|
35% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
26g
|
|
|
Includes 18g Added Sugars
|
36% |
|
Protein
31g
|
62% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
56mg
|
4% |
|
Iron
7mg
|
39% |
|
Potassium
485mg
|
10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Fish; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: GRAVY TURKEY GIBLET READY-TO-U (TURKEY STOCK, DARK TURKEY MEAT, BLEACHED WHEAT FLOUR, CHICKEN FAT, MODIFIED CORN STARCH, SALT, TOMATO PASTE, SUGAR, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, TURMERIC, SPICES, EXTRACTIVES OF PAPRIKA (FOR COLOR). CONTAINS WHEAT.), SAUCE CRANBERRY JELLIED FANCY (Cranberries, Water, High Fructose Corn Syrup, Corn Syrup and Citric Acid.), FRENCH FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, DEXTROSE & SALT.), MAYONNAISE LITE ((Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), ONIONS YELLOW DICED .375", MUSTARD DIJON W/WHT WINE TIN (Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), CELERY DICED FRESH, SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SPICE PEPPER BLK TABLE GRND, SPICE SAGE RUBBED, SPICE THYME LEAVES WHOLE, Potato Fry 1/4" Shoestring Extra Long Northwest [Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Contains less than 2% of Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).], SALT KOSHER FLAKE COARSE, SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND), Portion Bread Brioche Bun 3 each (BREAD BUN BRIOCHE 4 INCH SLICE [(Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch)]), TURKEY BURGER ALL WHITE 5.33 O [ (White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt)]
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
