Tender green beans sautéed in garlic, topped with cheese and crispy French Fried Onions.
Prep time: 10 min
Thaw in refrigerator
1.Heat a large sauté pan over med-high heat. Add seasoned butter to pan and cook for 1 min. Add green beans and 2 Tbsp. of water, stir and cook for 3-5 min. or until water has evaporated.
2.Sprinkle shredded cheese over green beans and cover with lid. Cook until cheese is completely melted, 1-2 min.
3.Top with French fried onions and serve immediately.
Nutrition Facts | |
---|---|
Serving size
Approx. 3/4 cup (99g)
|
|
Amount per serving
Calories
220
|
|
% Daily Value* | |
Total Fat
16g
|
21% |
Saturated Fat
8g
|
40% |
Trans Fat
0g
|
|
Sodium
290mg
|
13% |
Cholesterol
20mg
|
7% |
Total Carbohydrates
13g
|
5% |
Dietary Fiber
2g
|
7% |
Total Sugars
2g
|
|
Includes 0g Added Sugars
|
|
Protein
5g
|
10% |
Vitamin D
1000mcg
|
5000% |
Calcium
128mg
|
10% |
Iron
.4mg
|
2% |
Potassium
117mg
|
2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Green Beans, French Fried Onions (Onions, Palm Oil, Wheat Flour, Salt, Dextrose), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking)), Unsalted Butter (Sweet Cream, Natural Flavoring), Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Chicken Soup Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Monosodium Glutamate, Sugar, Dry Whey, Hydrolyzed Soy, Corn, and Wheat Proteins, 2% or less OF Natural Flavors, Corn Oil, Hydrogenated Cottonseed Oil, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric and Annatto, Lactic Acid), Black Pepper Ground.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.