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Dinner Details

Mini Bread Bowls

Mini Bread Bowls

Crusty boules to hold your very favorite soup.


Serving Instructions

Thaw in refrigerator.
1.Preheat oven to 350°F.
2.Place breads on a baking sheet and bake for 15-20 min.
3.Remove from oven and allow to cool for 5 min. Using a serrated bread knife, cut the very top of the bread off. Using clean hands, scoop out the inside of the bread to remove most of the soft bread.
4.Brush the inside of the bread bowl with olive oil and bake again for 10 minutes to toast the inside of the bread bowl. (Olive oil prevents the soup from making the bread bowl too soggy)
5.Fill with soup and serve.

Prep time: 20 min

Nutrition Facts
6 servings per container
Serving size
1 bread bowl (200g)
Amount per serving
Calories
480
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Sodium 960mg
42%
Cholesterol 0mg
Total Carbohydrates 100g
36%
Dietary Fiber 0g
Total Sugars 4g
Includes 0g Added Sugars
Protein 20g
40%
Vitamin D 0mg
Calcium 16mg
1%
Iron 4mg
22%
Potassium 40mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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