Osso Buco Steak with Gremolata

Steaks braised in a tomato white wine sauce with carrots, onion, and celery. Topped with a garlic and parsley gremolata.

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Medium Prep time: 1 hr. 20 min.

Medium Instructions

Thaw in refrigerator.
1.If using oven, preheat to 350°F.
2.Preheat a large ovenproof pot over med-high heat. Meanwhile, remove steaks from packaging and pat dry with paper towel. To flour bag, add 1/4 tsp. kosher salt. Place steaks in flour bag, seal and shake until evenly coated in flour mixture.
3.Add 2 Tbsp. of butter or olive oil to heated pot. Remove steaks from flour bag, shaking off excess flour. Place in heated pot and brown both sides for 2-3 min. Remove steaks and set aside.
STOVETOP: Add vegetable mix to pot and sauté for 3-4 min. Add sauce base to the vegetables and ½ cup of water. Stir and allow mixture to come to a soft boil. Add steaks to pot and cover with lid or foil. Bake for 1 hour until sauce is reduced.
CROCKPOT: Add browned steaks, vegetable mix, sauce and 1/2 cup water and stir. Cover and cook on low for 4-5 hours.
4.To serve: Remove bay leaf. Sprinkle gremolata over steaks.

Large Prep time: 1 hr. 20 min.

Large Instructions

Thaw in refrigerator.
1.If using oven, preheat to 350°F.
2.Preheat a large ovenproof pot over med-high heat. Meanwhile, remove steaks from packaging and pat dry with paper towel. To flour bag, add 1/2 tsp. kosher salt. Place steaks in flour bag, seal and shake until evenly coated in flour mixture.
3.Add 4 Tbsp. of butter or olive oil to heated pot. Remove steaks from flour bag, shaking off excess flour. Place in heated pot and brown both sides for 2-3 min. Remove steaks and set aside.
STOVETOP: Add vegetable mix to pot and sauté for 3-4 min. Add sauce base to the vegetables and 1 cup of water. Stir and allow mixture to come to a soft boil. Add steaks to pot and cover with lid or foil. Bake for 1 hour until sauce is reduced.
CROCKPOT: Add browned steaks, vegetable mix, sauce and 1 cup water and stir. Cover and cook on low for 4-5 hours.
4.To serve: Remove bay leaves. Sprinkle gremolata over steaks.

Serving Suggestion

Seasoned Mashed Potatoes

Nutrition Facts
Serving size 1 steak
Amount per serving Calories 524
% Daily Value*
Total Fat 25g	32%
Saturated Fat 9g	45%
Trans Fat 0g
Sodium 783mg	34%
Cholesterol 139mg	46%
Total Carbohydrates 27g	10%
Dietary Fiber 5g	18%
Total Sugars 9g
Includes 0g Added Sugars
Protein 45g	90%
Vitamin D 0mcg
Calcium 87mg	7%
Iron 7mg	39%
Potassium 1249mg	27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF STEAK RANCH CHOICE MARN, TOMATO DICED IN JUICE (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid.), WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), CARROT DICED GRADE A PACKAGED, ONIONS YELLOW DICED .375", CELERY DICED FRESH, FLOUR ALL PURPOSE HOTEL & REST (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), BASE BEEF NO MSG 6/1 LB (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.), SPICE PEPPER BLK TABLE GRND, SPICE OREGANO LEAF, SPICE BAY LEAVES WHOLE, SPICE NUTMEG GROUND, Batch Portion Gremolata (GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], PARSLEY CLEANED & WASHED FRESH, ORANGE CHOICE FRESH 113 COUNT)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.