Mushroom Swiss Bistro Burger with Salt & Pepper Fries
Juicy beef patty topped with sautéed mushrooms and onions, melted Swiss cheese, and finished with a thyme aioli. Served with Salt & Pepper Fries.
Medium Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill or broiler to med-high heat.
2.In a mixing bowl, combine ground beef, burger seasoning, and ½ tsp. of kosher salt. Portion into 3 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
3.Heat small sauté pan on med-high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
4.Grill patties for 5-6 min. each side, in the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Grill or broil 1 min. or until the cheese has completely melted. Remove from heat (Internal Temp 155°F).
5.Toast buns under broiler or grill for 1-2 min. until golden brown.
6.To assemble burgers: place patty on bun and spread top bun with herbed aioli. Serve with Salt & Pepper Fries. Enjoy!
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill or broiler to med-high heat.
2.In a mixing bowl, combine ground beef, burger seasoning, and 1 tsp. of kosher salt. Portion into 6 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
3.Heat small sauté pan on med-high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
4.Grill patties for 5-6 min. each side, in the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Grill or broil 1 min. or until the cheese has completely melted. Remove from heat (Internal Temp 155°F).
5.Toast buns under broiler or grill for 1-2 min. until golden brown.
6.To assemble burgers: place patty on bun and spread top bun with herbed aioli. Serve with Salt & Pepper Fries. Enjoy!
Prep time: 25-30 min.
Serving Suggestions
Hope's Chocolate Chip Cookies
| Nutrition Facts | |
|---|---|
|
3 servings per container (Medium)
6 servings per container (Large)
Serving size
1 burger & 1 cup fries
|
|
|
Amount per serving
Calories
1113
|
|
| % Daily Value* | |
|
Total Fat
70g
|
90% |
|
Saturated Fat
25g
|
125% |
|
Trans Fat
2g
|
|
|
Sodium
1448mg
|
63% |
|
Cholesterol
172mg
|
57% |
|
Total Carbohydrates
69g
|
25% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
8g
|
|
|
Includes 6g Added Sugars
|
12% |
|
Protein
50g
|
100% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
266mg
|
20% |
|
Iron
7mg
|
39% |
|
Potassium
940mg
|
20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Fish; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, CHEESE SWISS SLICED .75 OUNCE (Part skim milk, cheese culture, salt, enzymes. CONTAINS: MILK.), MAYONNAISE LITE ((Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)), Drain Canned Mushrooms (MUSHROOM PIECES & STEMS [Mushrooms, water, salt, citric acid and ascorbic acid.]), ONIONS YELLOW DICED .375", BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), MUSTARD DIJON W/WHT WINE TIN (Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SPICE THYME LEAVES WHOLE, POTATO FRY 3/8 BTR SEASALT PPR [Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Annatto Extract Color, Cornstarch, Degermed Yellow Corn Meal, Dextrin, Dextrose, Durum Wheat Semolina, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Sea Salt, Spices (Including Black Pepper), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color). ]), BREAD BUN BRIOCHE 4 INCH SLICE [(Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch)]), SEASONING STEAK MONTREAL [COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.], SPICE GARLIC GRANULATED, ONION CHIPS DEHYDRATED
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
