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Dinner Details

Mushroom Swiss Bistro Burger with Salt & Pepper Fries

Mushroom Swiss Bistro Burger with Salt & Pepper Fries

Pre-Assembled Juicy beef patty topped with sautéed mushrooms and onions, melted Swiss cheese, and finished with a thyme aioli. Served with Salt & Pepper Fries.

Medium Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill or broiler to med-high heat.
2.In a mixing bowl, combine ground beef with burger seasoning. Portion into 3 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
3.Heat small sauté pan on med-high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
4.Grill patties for 5-6 min. each side, in the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Grill or broil 1 min. or until the cheese has completely melted. Remove from heat.
5.Toast buns under broiler or grill for 1-2 min. until golden brown. 6.To assemble burgers: place patty on bun and spread top bun with herbed aioli. Enjoy!

Prep time: 35-40 min


Large Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill or broiler to med-high heat.
2.In a mixing bowl, combine ground beef with burger seasoning. Portion into 6 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
3.Heat small sauté pan on med-high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
4.Grill patties for 5-6 min. each side, in the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Grill or broil 1 min. or until the cheese has completely melted. Remove from heat.
5.Toast buns under broiler or grill for 1-2 min. until golden brown.
6.To assemble burgers: place patty on bun and spread top bun with herbed aioli. Enjoy!

Prep time: 35-40 min.

Serving Suggestions

Hope's Chocolate Chip Cookies

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 burger & 1 cup fries
Amount per serving
Calories
780
% Daily Value*
Total Fat 33g
42%
Saturated Fat 14g
70%
Trans Fat 2g
Sodium 1250mg
54%
Cholesterol 90mg
30%
Total Carbohydrates 43g
16%
Dietary Fiber 3g
11%
Total Sugars 8g
Includes 6g Added Sugars
12%
Protein 26g
52%
Vitamin D <1µg
5%
Calcium 267mg
21%
Iron 7mg
39%
Potassium 940mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Fish, Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Brioche Bun (Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch), Beef, Mushrooms, Canned (Mushrooms, Water, Salt, Citric Acid and Ascorbic Acid), Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Light Mayonnaise (Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*), Yellow Onion, Unsalted Butter (Sweet Cream, Natural Flavoring), Kosher Salt (Salt, Yellow Prussiate of Soda), Onion, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Montreal Steak Seasoning (Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Sunfower Oil, Natural Flavor, and Extractives of Paprika), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (sulphites), Salt, Sodium Bisulphite (Preservative)), Granulated Garlic.


Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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