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Dinner Details

Red Potatoes Au Gratin

Red Potatoes Au Gratin

Diced red potatoes baked in a creamy herb sauce and topped with cheese.

Serving Instructions

Thaw in refrigerator.
1.Preheat oven to 400F.
2.Remove sauce bag and cheese topping bag for pan.
3.Massage sauce bag to make sure sauce is combined. Pour sauce evenly over potatoes. Sprinkle cheese topping over sauce and potatoes.
4.Bake for 40-50 min or until potatoes are browned and sauce has been absorbed by the potatoes.

Prep time: 45-50 min.

Nutrition Facts
6 servings per container
Serving size
Amount per serving
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Sodium 820mg
Cholesterol 50mg
Total Carbohydrates 42g
Dietary Fiber 4g
Total Sugars 4g
Includes 0g Added Sugars
Protein 14g
Vitamin D 0mg
Calcium 314mg
Iron 1.8mg
Potassium 698mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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