Tuscan Chicken Bake
Chicken breasts baked in a creamy sun-dried tomato sauce with spinach and artichoke, topped with Parmesan cheese.
Medium Instructions
Thaw in refrigerator or keep frozen.
THAWED:
1.Preheat oven to 375°F.
2.Bake uncovered 40-45 min. until golden (internal temp 165°F.)
3.Let cool for 5 min. before serving. Enjoy!
FROZEN:
1.Remove lid and replace with foil sprayed with nonstick cooking spray. Bake covered for 40-50 min. (internal temp 165°F.)
2.Uncover and bake an additional 30 min. until golden brown.
3.Let cool for 5 min. before serving. Enjoy!
Prep time: 50-55 min.
Large Instructions
Large
Thaw in refrigerator or keep frozen.
THAWED:
1.Preheat oven to 375°F.
2.Place pan on baking tray and bake uncovered 50-60 min. until golden (internal temp 165°F.)
3.Let cool for 5 min. before serving. Enjoy!
FROZEN:
1.Place pan on baking tray and bake covered for 50-60 min. (internal temp 165°F.)
2.Uncover and bake an additional 30 min. until golden brown.
3.Let cool for 5 min. before serving. Enjoy!
Prep time: 60-70 min.
Serving Suggestions
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 breast & sauce
|
|
|
Amount per serving
Calories
502
|
|
| % Daily Value* | |
|
Total Fat
28g
|
36% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
1127mg
|
49% |
|
Cholesterol
138mg
|
46% |
|
Total Carbohydrates
12g
|
4% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
50g
|
100% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
244mg
|
19% |
|
Iron
3mg
|
17% |
|
Potassium
1402mg
|
30% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST BL/SL FIL GLZD (Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution), SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)]), TOMATO DICED FIRE ROASTED (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), ARTICHOKE HEARTS QUARTERS SPAIN [Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid.]), ONIONS YELLOW DICED .375", SPINACH CHOPPED IQF, SAUCE PESTO SUN DRIED TOMATO (Sundried Tomatoes (Water, Sundried Tomatoes, Salt, Sulfur Dioxide), Extra Virgin Olive Oil, Canola Oil, Olives (Ripe Olives, Water, Salt, Lactic Acid, Ferrous Gluconate), Basil, Pignoli Nuts, Chopped Garlic, Salt, Cider Vinegar, Black Pepper. Contains: Pine Nuts), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PEPPER BLK TABLE GRND, SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
