Springtime Risotto with Shrimp and Asparagus

New Treat Yourself: A flavorful herbed risotto blended with parmesan cheese, shrimp, and bite-sized pieces of asparagus.

Get Started

Large Prep time: 35-40 min.

Large Instructions

Thaw in refrigerator.
1.In med-large saucepan, add 4 cups water and bring to a boil.
2.Add the rice mixture, stirring occasionally until boiling. Reduce heat to low, cover and simmer 25-27 min.
3.Meanwhile, remove asparagus from bag, pat dry, and cut each spear into bite-sized pieces. Drain and rinse shrimp and pat dry.
4.Add shrimp, asparagus pieces and sauce bag (without peas) to rice. Stir and bring to a simmer. Cover for 5-7 min. until rice is tender. Remove from heat.
5.Stir in pea mixture until well combined.
6.Serve and enjoy!

Medium Prep time: 35-40 min.

Medium Instructions

Thaw in refrigerator.
1.In med-large saucepan, add 2 cups water and bring to a boil.
2.Add the rice mixture, stirring occasionally until boiling. Reduce heat to low, cover and simmer 20-22 min.
3.Meanwhile, remove asparagus from bag, pat dry, and cut each spear into bite-sized pieces. Drain and rinse shrimp and pat dry.
4.Add shrimp, asparagus pieces and sauce bag (without peas) to rice. Stir and bring to a simmer. Cover for 5-7 min. until rice is tender. Remove from heat.
5.Stir in pea mixture until well combined.
6.Serve and enjoy!

Serving Suggestions

Dream Dinners Raspberry Lemon Tartlets

Nutrition Facts
Serving size Approx. 1 cup (247g)
Amount per serving Calories 430
% Daily Value*
Total Fat 16g	21%
Saturated Fat 7g	35%
Trans Fat 0g
Sodium 990mg	43%
Cholesterol 95mg	32%
Total Carbohydrates 50g	18%
Dietary Fiber 3g	11%
Total Sugars 4g
Includes 0g Added Sugars
Protein 20g	40%
Vitamin D 0µg
Calcium 292mg	22%
Iron 4.3mg	24%
Potassium 514mg	11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Shellfish, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Alfredo Sauce (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor), White Rice (Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) and Folic Acid), Shrimp 31/40 (Shrimp, Water, Salt & Sodium Tripolyphosphate (To Retain Moisture)), Asparagus Spear, Sweet Peas, White Cooking Wine, lemon, fresh, peeled, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), Pearl Onions (Onions), Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Unsalted Butter (Sweet Cream, Natural Flavoring), Chicken Soup Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Monosodium Glutamate, Sugar, Dry Whey, Hydrolyzed Soy, Corn, and Wheat Proteins, 2% or less OF Natural Flavors, Corn Oil, Hydrogenated Cottonseed Oil, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric and Annatto, Lactic Acid), Parsley Flake, Tarragon, Black Pepper Ground.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.