Baked Penne Chicken Alfredo

Diced chicken and penne pasta tossed in a creamy alfredo sauce and baked to perfection.

Medium Instructions

Thaw in refrigerator or cook from frozen.
THAWED
1. Preheat oven to 350°F. Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place pan on baking sheet.
2. Bake, covered 30 min. Uncover and bake additional 15-25 min. or until browned and bubbling.
FROZEN
1. Preheat oven to 350°F. Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place pan on baking sheet.
2. Bake, covered 60-75 min. Uncover and bake additional 15-25 min. or until browned and bubbling.

Prep time: 45-55 min.

Large Instructions

Thaw in refrigerator or cook from frozen.
THAWED
1. Preheat oven to 350°F. Place pan on baking sheet.
2. Bake, covered 30-45 min. Uncover and bake additional 15-25 min. or until browned and bubbling.
FROZEN
1. Preheat oven to 350°F. Place pan on baking sheet.
2. Bake, covered 70-90 min. Uncover and bake additional 15-25 min. or until browned and bubbling.

Prep time: 45-70 min.

Serving Suggestions

Dream Dinners Garlic Bread

Nutrition Facts
6 servings per container (Large) 3 servings per container (Medium) Serving size 1 cup
Amount per serving Calories 610
% Daily Value*
Total Fat 35g	45%
Saturated Fat 12g	60%
Trans Fat <1g
Sodium 1285mg	56%
Cholesterol 110mg	37%
Total Carbohydrates 35g	13%
Dietary Fiber 1g	4%
Total Sugars 6g
Includes 0g Added Sugars
Protein 37g	74%
Vitamin D <1µg	5%
Calcium 454mg	35%
Iron 2mg	11%
Potassium 456mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PASTA PENNE RIGATE PRECOOKED ( (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), ONION CHIPS DEHYDRATED, SAUCE ALFREDO POUCH GLUTEN FRE ( (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor))], SEASONING ITALIAN WHL [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL], SPICE PEPPER BLK TABLE GRND, SPICE NUTMEG GROUND)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.