Seared Steaks with Red Wine Sauce
Pre-Assembled Tender sirloin steaks pan seared and finished with a savory red wine sauce.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Preheat large sauté pan or cast-iron pan over high heat. While pan is heating, season steaks with salt and pepper as desired. Add 1 Tbsp. of oil to heated pan. Sear steaks for 1-2 min per side creating a golden brown crust. 2.Place seared steaks on baking sheet and finish cooking to desired temp. in oven:
125°F for rare (about 8-10 min.)
135°F for medium rare (about 10-13 min.)
145°F for medium (about 13-15 min.)
155°F for well done (about 15-20 min.)
3.Meanwhile,.drain any remaining fat from pan and reduce heat to med-low. To pan, add onion mixture and cook for 2-3 min. 4.Add red wine sauce and 1 cup water to pan and stir well to combine until the sauce bubbles, thickens, and reduces, about 4-6 min. 5.Remove pan from heat and add finishing butter, stir until butter has completely melted. To serve: Spoon sauce over steaks.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Preheat large sauté pan or cast-iron pan over high heat. While pan is heating, season steaks with salt and pepper as desired. Add 1 Tbsp. of oil to heated pan. Sear steaks for 1-2 min per side creating a golden brown crust. 2.Place seared steaks on baking sheet and finish cooking to desired temp. in oven:
125°F for rare (about 8-10 min.)
135°F for medium rare (about 10-13 min.)
145°F for medium (about 13-15 min.)
155°F for well done (about 15-20 min.)
3.Meanwhile,.drain any remaining fat from pan and reduce heat to med-low. To pan, add onion mixture and cook for 2-3 min. 4.Add red wine sauce and 1 cup water to pan and stir well to combine until the sauce bubbles, thickens, and reduces, about 4-6 min. 5.Remove pan from heat and add finishing butter, stir until butter has completely melted. To serve: Spoon sauce over steaks.
Serving Suggestions
Dream Dinners Seasoned Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak
|
|
|
Amount per serving
Calories
523
|
|
| % Daily Value* | |
|
Total Fat
35g
|
45% |
|
Saturated Fat
16g
|
80% |
|
Trans Fat
0g
|
|
|
Sodium
779mg
|
34% |
|
Cholesterol
170mg
|
57% |
|
Total Carbohydrates
5g
|
2% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
41g
|
82% |
|
Vitamin D
0µg
|
|
|
Calcium
12mg
|
1% |
|
Iron
5mg
|
28% |
|
Potassium
707mg
|
15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF STEAK RANCH CHOICE MARN (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt)), WINE COOKING BURGUNDY (Burgundy Wine, Salt, Potassium Sorbate (To Preserve Freshness), Potassium Metabisulfite (Added to Protect Color). This Product is Gluten Free. 11% alcohol by Volume. 1.5% Salt Added), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], ONIONS YELLOW DICED .375", BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], SALT KOSHER FLAKE COARSE, CORNSTARCH, SHALLOT FREEZE DRIED, SPICE CHIVE FREEZE DRIED, SPICE PEPPER BLK TABLE GRND
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
