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Dinner Details

Seared Steaks with Red Wine Sauce

Seared Steaks with Red Wine Sauce

Fast Lane Sunday Suppers: Tender sirloin steaks pan seared and finished with a savory red wine sauce.

Medium Instructions

haw in refrigerator.
1.Preheat oven to 375°F. Preheat large sauté pan or cast-iron pan over high heat. While pan is heating, season steaks with salt and pepper as desired. Add 1 Tbsp. of oil to heated pan. Sear steaks for 1-2 min per side creating a golden brown crust. 2.Place seared steaks on baking sheet and finish cooking to desired temp. in oven:
125°F for rare (about 8-10 min.)
135°F for medium rare (about 10-13 min.)
145°F for medium (about 13-15 min.)
155°F for well done (about 15-20 min.)
3.Meanwhile,.drain any remaining fat from pan and reduce heat to med-low. To pan, add onion mixture and cook for 2-3 min. 4.Add red wine sauce and 1/2 cup water to pan and stir well to combine until the sauce bubbles, thickens, and reduces, about 4-6 min. 5.Remove pan from heat and add finishing butter, stir until butter has completely melted. To serve: Spoon sauce over steaks.

Prep time: 25-30 min.


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Preheat large sauté pan or cast-iron pan over high heat. While pan is heating, season steaks with salt and pepper as desired. Add 1 Tbsp. of oil to heated pan. Sear steaks for 1-2 min per side creating a golden brown crust. 2.Place seared steaks on baking sheet and finish cooking to desired temp. in oven:
125°F for rare (about 8-10 min.)
135°F for medium rare (about 10-13 min.)
145°F for medium (about 13-15 min.)
155°F for well done (about 15-20 min.)
3.Meanwhile,.drain any remaining fat from pan and reduce heat to med-low. To pan, add onion mixture and cook for 2-3 min. 4.Add red wine sauce and 1 cup water to pan and stir well to combine until the sauce bubbles, thickens, and reduces, about 4-6 min. 5.Remove pan from heat and add finishing butter, stir until butter has completely melted. To serve: Spoon sauce over steaks.

Prep time: 25-30 min.

Serving Suggestions

Dream Dinners Seasoned Mashed Potatoes

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 steak & 1oz sauce (139g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Sodium 160mg
7%
Cholesterol 115mg
38%
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 32g
64%
Vitamin D 0mg
Calcium 0mg
Iron 3.6mg
20%
Potassium 514mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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