Dynamite Shrimp with Jasmine Rice
New Global Flavors: Extra crispy shrimp coated in a creamy sweet Thai sauce and served over Jasmine rice.
Medium Instructions
Thaw in refrigerator.
1.In a sauce pan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, drain buttermilk from shrimp.
3.Place seasoned cornstarch in a bowl. Place shrimp in cornstarch and coat thoroughly.
4.STOVETOP (PREFERRED): Preheat large sauté pan and add vegetable oil to pan until the bottom is completely covered. When oil is heated, add shrimp. Cook 2-3 min. per side until coating is golden brown. Remove shrimp from oil and drain on paper towels.
OVEN:Preheat oven to 450°F. Place coated shrimp on foil-lined baking sheet sprayed with cooking spray. Cook shrimp for 6-7 min, flipping shrimp halfway through.
5.Meanwhile, place sweet chili sauce and desired amount of sriracha in a mixing bowl and stir to combine.
6.Immediately place cooked shrimp in in mixing bowl with sauce. Gently toss shrimp in sauce until coated. Serve over jasmine rice.
Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.In a sauce pan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, drain buttermilk from shrimp.
3.Place seasoned cornstarch in a bowl. Place shrimp in cornstarch and coat thoroughly.
4.STOVETOP (PREFERRED): Preheat large sauté pan and add vegetable oil to pan until the bottom is completely covered. When oil is heated, add shrimp.Cook 2-3 min. per side until coating is golden brown. Remove shrimp from oil and drain on paper towels.
OVEN:Preheat oven to 450°F. Place coated shrimp on foil-lined baking sheet sprayed with cooking spray. Cook shrimp for 6-7 min, flipping shrimp halfway through.
5.Meanwhile, place sweet chili sauce and desired amount of sriracha in a mixing bowl and stir to combine.
6.Immediately place cooked shrimp in in mixing bowl with sauce. Gently toss shrimp in sauce until coated. Serve over jasmine rice.
Prep time: 20-25 min.
Serving Suggestions
Dream Dinners Sweet Gingered Carrots
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
8 shrimp & sauce (194g)
|
|
|
Amount per serving
Calories
260
|
|
| % Daily Value* | |
|
Total Fat
6g
|
8% |
|
Saturated Fat
1g
|
5% |
|
Trans Fat
0g
|
|
|
Sodium
1030mg
|
45% |
|
Cholesterol
165mg
|
55% |
|
Total Carbohydrates
24g
|
9% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
11g
|
|
|
Includes 9g Added Sugars
|
18% |
|
Protein
23g
|
46% |
|
Vitamin D
300µg
|
1500% |
|
Calcium
100mg
|
8% |
|
Iron
.5mg
|
3% |
|
Potassium
254mg
|
5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
3/4 cup rice (90g)
|
|
|
Amount per serving
Calories
160
|
|
| % Daily Value* | |
|
Total Fat
0g
|
|
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
10mg
|
|
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
35g
|
13% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
0g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
4g
|
8% |
|
Vitamin D
0µg
|
|
|
Calcium
5mg
|
|
|
Iron
.5mg
|
3% |
|
Potassium
6mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Egg, Soy, Shellfish, Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Shrimp 31/40 (Shrimp, Water, Salt & Sodium Tripolyphosphate (To Retain Moisture)), White Jasmine Rice, Water, Light Mayonnaise (Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum), Buttermilk 1% Cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3., Cornstarch, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite (Preservative), Xanthan Gum. Contains Sulphites), Green Onion, Kosher Salt (Salt, Yellow Prussiate of Soda), Granulated Onion.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
