Pork Chop Milanese with Creamy Herbed Peas

Lightly breaded pork chops, cooked to golden brown perfection, are finished with a lemon caper sauce and served with creamy herbed peas.

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Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Creamy Herbed Peas per separate cooking instructions provided.
1.Remove pork chops from packaging and pat dry with a paper towel. Season pork chops with salt and pepper to taste.
2.Heat a large saute pan over med. heat and add 1 Tbsp. of oil. While pan is heating, dip each seasoned pork chop into the liquid egg and then place immediately into the breading bag. Press breading into sides of pork chops to fully coat.
3.Add breaded pork chops to heated pan, cook for 5-6 min. per side or until the pork chop is golden brown (internal temp. 145°F). Remove pork from pan and set aside.
4.To the same pan, add lemon caper sauce and 1/2 cup water, stir to combine. Bring sauce to a boil. Stir once and reduce heat to low. Cook for 3-5 min. until sauce has reduced and thickened.
5.Remove sauce from heat and add butter. Stir until butter has completely melted.
6.Spoon lemon caper sauce over crispy breaded pork chops and serve with Creamy Herbed Peas.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
*Prepare Creamy Herbed Peas per separate cooking instructions provided.
1.Remove pork chops from packaging and pat dry with a paper towel. Season pork chops with salt and pepper to taste.
2.Heat a large saute pan over med. heat and add 2 Tbsp. of oil. While pan is heating, dip each seasoned pork chop into the liquid egg and then place immediately into the breading bag. Press breading into sides of pork chops to fully coat.
3.Add breaded pork chops to heated pan, cook for 5-6 min. per side or until the pork chop is golden brown (internal temp. 145°F). Remove pork from pan and set aside.
4.To the same pan, add lemon caper sauce and 1 cup of water, stir to combine. Bring sauce to a boil. Stir once and reduce heat to low. Cook for 3-5 min. until sauce has reduced and thickened.
5.Remove sauce from heat and add butter. Stir until butter has completely melted.
6.Spoon lemon caper sauce over crispy breaded pork chops and serve with Creamy Herbed Peas.

Serving Suggestion

Dream Dinners Seasoned Mashed Potatoes

Nutrition Facts
Serving size 1 pork chop, sauce & 2/3 cup peas (305g)
Amount per serving Calories 408
% Daily Value*
Total Fat 17g	22%
Saturated Fat 9g	45%
Trans Fat <1g
Sodium 999mg	43%
Cholesterol 88mg	29%
Total Carbohydrates 28g	10%
Dietary Fiber 5g	18%
Total Sugars 7g
Includes 0g Added Sugars
Protein 35g	70%
Vitamin D <1mcg	5%
Calcium 156mg	12%
Iron 4mg	22%
Potassium 648mg	14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PORK CHOP LOIN BNLS, BREAD CRUMB JAPANESE PANKO: Wheat Flour, Sugar, Yeast, Salt, WINE COOKING SAUTERNE: Wine, water, neutral spirits, salt, tartaric acid, citric acid, potassium sorbate (preservative), potassium metabisulfite (preservative), caramel color, BUTTER SOLID UNSLTD PRINT: Sweet Cream, Natural Flavoring, CHEESE PARMESAN SHREDDED FANCY: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor), CAPERS NONPAREIL IMPORTED: Capers, Water, Salt, Vinegar, FLOUR ALL PURPOSE HOTEL & REST: Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, JUICE LEMON PLAS CONC: Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil), SHALLOT FREEZE DRIED, CORNSTARCH, BASE CHICKEN NO MSG ZTF: Chicken meat including natural chicken juices, salt, sugar, chicken fat, hydrolyzed wheat, corn, and soy proteins, whey, maltodextrin, 2% or less of onion powder, hydrogenated cottonseed oil, disodium inosinate and disodium guanylate, corn oil, autolyzed yeast extract, natural extractives of turmeric and annatto, natural flavors, dextrose, lactic acid, SPICE PEPPER BLK TABLE GRND, PEA GREEN GRADE A PACKAGED, CREAMER HALF & HALF EXTENDED: Milk, Cream, contains less than 1% of: Sodium Citrate, SAUCE ALFREDO POUCH GLUTEN FREE: Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes, Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid, Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datum, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor, SUGAR GRANULATED EXTRA FINE, SALT KOSHER FLAKE COARSE, PARSLEY CLEANED & WASHED FRESH, SPICE TARRAGON LEAVES WHOLE.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.