Order Browse menu How It works Gift PLATEPOINTS Fundraisers Promotions Store Locations About Us Recipe Resources Gift Cards Help Sign In

Dinner Details

Pork Chop Milanese

Pork Chop Milanese

Fast Lane Global Flavors: Lightly breaded pork chops are cooked to golden brown and finished with a lemon caper sauce.

Medium Instructions

Thaw in refrigerator.
1.Remove pork chops from packaging and pat dry with a paper towel. Season pork chops with salt and pepper to taste.
2.Heat a large sauté pan over med. heat and add 1 Tbsp. of oil. While pan is heating, dip each seasoned pork chop into the liquid eggs and then immediately into the breading bag. Press breading into sides of pork chops to fully coat.
3.Add breaded pork chops to heated pan, cook for 5-6 min. per side or until the pork chop is golden brown (Internal temp of 145°F). Remove pork from pan and set aside.
4.To the same pan, add lemon caper sauce and 1/2 cup water, stir to combine. Bring sauce to a boil. Stir once and reduce heat to low. Cook for 3-5 min. until sauce has reduced and thickened.
5.Remove sauce from heat and add small plain bag of butter. Stir until butter has completely melted.
6.Serve crispy breaded pork chops with lemon caper sauce.

Prep time: 20-25 min.


Large Instructions

Thaw in refrigerator.
1.Remove pork chops from packaging and pat dry with a paper towel. Season pork chops with salt and pepper to taste.
2.Heat a large sauté pan over med. heat and add 1 Tbsp. of oil. While pan is heating, dip each seasoned pork chop into the liquid eggs and then immediately into the breading bag. Press breading into sides of pork chops to fully coat.
3.Add breaded pork chops to heated pan, cook for 5-6 min. per side or until the pork chop is golden brown (Internal temp of 145°F). Remove pork from pan and set aside.
4.To the same pan, add lemon caper sauce and 1 cup of water, stir to combine. Bring sauce to a boil. Stir once and reduce heat to low. Cook for 3-5 min. until sauce has reduced and thickened.
5.Remove sauce from heat and add small plain bag of butter. Stir until butter has completely melted.
6.Serve crispy breaded pork chops with lemon caper sauce.

Prep time: 20-25 min.

Serving Suggestions

Dream Dinners Seasoned Mashed Potatoes

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 pork chop & sauce (209g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Sodium 360mg
16%
Cholesterol 80mg
27%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
Protein 25g
50%
Vitamin D .4mg
2%
Calcium 75mg
6%
Iron 1.4mg
8%
Potassium 402mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Milk, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

Dream Dinners Franchise
Dream Dinners Foundation