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Dinner Details

Pork Chop Milanese

Pork Chop Milanese

Pre-Assembled Lightly breaded pork chops are cooked to golden brown and finished with a lemon caper sauce.

Medium Instructions

Thaw in refrigerator.
1.Remove pork chops from packaging and pat dry with a paper towel. Season pork chops with salt and pepper to taste.
2.Heat a large sauté pan over med. heat and add 1 Tbsp. of oil. While pan is heating, dip each seasoned pork chop into the liquid eggs and then immediately into the breading bag. Press breading into sides of pork chops to fully coat.
3.Add breaded pork chops to heated pan, cook for 5-6 min. per side or until the pork chop is golden brown (Internal temp of 145°F). Remove pork from pan and set aside.
4.To the same pan, add lemon caper sauce and 1/2 cup water, stir to combine. Bring sauce to a boil. Stir once and reduce heat to low. Cook for 3-5 min. until sauce has reduced and thickened.
5.Remove sauce from heat and add butter. Stir until butter has completely melted.
6.Serve crispy breaded pork chops with lemon caper sauce.

Prep time: 20-25 min.


Large Instructions

Thaw in refrigerator.
1.Remove pork chops from packaging and pat dry with a paper towel. Season pork chops with salt and pepper to taste.
2.Heat a large sauté pan over med. heat and add 1 Tbsp. of oil. While pan is heating, dip each seasoned pork chop into the liquid eggs and then immediately into the breading bag. Press breading into sides of pork chops to fully coat.
3.Add breaded pork chops to heated pan, cook for 5-6 min. per side or until the pork chop is golden brown (Internal temp of 145°F). Remove pork from pan and set aside.
4.To the same pan, add lemon caper sauce and 1 cup of water, stir to combine. Bring sauce to a boil. Stir once and reduce heat to low. Cook for 3-5 min. until sauce has reduced and thickened.
5.Remove sauce from heat and add butter. Stir until butter has completely melted.
6.Serve crispy breaded pork chops with lemon caper sauce.

Prep time: 20-25 min

Serving Suggestions

Dream Dinners Seasoned Mashed Potatoes

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 pork chop & sauce
Amount per serving
Calories
310
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Sodium 769mg
33%
Cholesterol 82mg
27%
Total Carbohydrates 14g
5%
Dietary Fiber <1g
4%
Total Sugars 2g
Includes 0g Added Sugars
Protein 30g
60%
Vitamin D <1µg
5%
Calcium 117mg
9%
Iron 2mg
11%
Potassium 483mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), EGG LIQUID NO CHOLESTEROL NON), WINE COOKING SAUTERNE( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), Drain Capers (CAPERS NONPAREIL IMPORTED [Capers, Water, Salt, Vinegar]), FLOUR ALL PURPOSE, JUICE LEMON PLAS CONC ( (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)), SHALLOT FREEZE DRIED, CORNSTARCH, BASE CHICKEN NO MSG ZTF 6/1 LB (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID.), SPICE PEPPER BLK TABLE GRND, PORK CHOP LOIN BNLS C/C

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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