Raspberry Cream Cheese French Toast Bake - Large Size

Our delicious French toast with a holiday twist of raspberry custard mixed with French bread and whole raspberries, drizzled with cream cheese icing.

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Prep time: 65-75 min.

Instructions

Thaw in refrigerator overnight.
1.Preheat oven to 375°F. Remove pan lid and set aside icing bag to come to room temperature.
2.Cover pan with foil lid and bake for 40 min., for a softer, more bread pudding texture or for 55 min. for a firmer, crisper texture. Uncover and cook for an additional 5-10 min. until the top is golden brown.
3.Remove from oven. With scissors, cut corner of icing bag and drizzle evenly over the top. Let cool for 5 min. before serving.

Nutrition Facts
Serving size Entrée
Amount per serving Calories 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Sodium 0mg
Cholesterol 0mg
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.