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Dinner Details

Quiche Lorraine

Quiche Lorraine

Fluffy eggs with bacon, onion and swiss cheese in a buttery pie crust.

Prep time: 45-55 min.

Instructions

Thaw in refrigerator.DO NOT THAW PIE SHELL 1.Preheat oven to 375°F. 2.Preheat a medium sauté pan, add bacon and onions, brown for 4-5 min. 3.Meanwhile, remove pie shell from packaging and place on baking sheet. 4.Add cooked bacon and onions to the bottom of the pie shell. Sprinkle 2/3 of shredded cheese on top. Slowly, add egg mixture over top of the filling, until mostly full, do not overfill pie shell. Top with remaining shredded cheese. 5.Bake for 35-40 min. until the center is completely set when gently shaken. Let cool for 5-10 min. before slicing and serving.

Nutrition Facts
Serving size
1 slice
Amount per serving
Calories
754
% Daily Value*
Total Fat 50g
64%
Saturated Fat 26g
130%
Trans Fat <1g
Sodium 1925mg
84%
Cholesterol 100mg
33%
Total Carbohydrates 44g
16%
Dietary Fiber <1g
4%
Total Sugars 8g
Includes 0g Added Sugars
Protein 33g
66%
Vitamin D 1µg
5%
Calcium 532mg
41%
Iron 2mg
11%
Potassium 549mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), EGG LIQUID NO CHOLESTEROL NON [WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.]), CHEESE SWISS FEATHER SHREDDED (Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). ), ONIONS YELLOW DICED .375", BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SPICE NUTMEG GROUND, PIE SHELL 9IN DEEP DISH [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER, CONTAINS 2% OR LESS: WHITE GRAPE JUICE CONCENTRATE, SALT, CITRUS FIBER, XANTHAN GUM. ]

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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