Buffalo Ranch Chicken with Summer Grilled Vegetables
Chicken breasts marinated in a mild Buffalo sauce and topped with ranch dressing and gorgonzola cheese alongside Summer Grilled Vegetables.
Medium Instructions
Thaw in refrigerator.
*Prepare Summer Grilled Vegetables per separate cooking instructions provided.*
1.Using tongs, remove chicken from marinade and discard.
2.Grill or broil on med-high for 4-6 min. per side (internal temp. 165°F).
3.Spread glaze evenly over each chicken breast and sprinkle with gorgonzola cheese.
4.Grill or broil additional 1-2 min. or until cheese begins to melt. Serve with Summer Grilled Vegetables.
Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
*Prepare Summer Grilled Vegetables per separate cooking instructions provided.*
1.Using tongs, remove chicken from marinade and discard.
2.Grill or broil on med-high for 4-6 min. per side (internal temp. 165°F).
3.Spread glaze evenly over each chicken breast and sprinkle with gorgonzola cheese.
4.Grill or broil additional 1-2 min. or until cheese begins to melt. Serve with Summer Grilled Vegetables.
Prep time: 15-20 min.
Serving Suggestions
Dream Dinners Classic Mac N Cheese
| Nutrition Facts | |
|---|---|
|
3 servings per container (Medium)
6 servings per container (Large)
Serving size
1 breast & 1 cup vegetables
|
|
|
Amount per serving
Calories
401
|
|
| % Daily Value* | |
|
Total Fat
19g
|
24% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
<1g
|
|
|
Sodium
1418mg
|
62% |
|
Cholesterol
117mg
|
39% |
|
Total Carbohydrates
15g
|
5% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
8g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
45g
|
90% |
|
Vitamin D
0µg
|
|
|
Calcium
139mg
|
11% |
|
Iron
3mg
|
17% |
|
Potassium
1573mg
|
33% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BUTTERMILK 1% HALF GALLON (Cultured lowfat milk, nonfat milk, sodium citrate, vitamin A palmitate. CONTAINS: Milk.), LITE RANCH DRESSING (Cultured Lowfat Buttermilk, Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Contains less than 2% of Salt, Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Parsley*, Lactic Acid, Sodium Benzoate and Potassium Sorbate (as Preservatives), Calcium Disodium EDTA added to Protect Flavor, Autolyzed Yeast Extract, Natural & Artificial Flavor. ), SAUCE PEPPER CAYENNE RED HOT (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.), CHEESE GORGONZOLA CRUMBLES (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), SPICE PAPRIKA GROUND,VEGETABLE BLEND CHEFCUT SAN FR [Broccoli, Carrots, Yellow Carrots, Red Peppers.], OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE), CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution]
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
