Buffalo Ranch Chicken with Summer Grilled Vegetables
Guest Favorite Battle of the Best Winner! All-natural chicken breasts marinated in a mild Buffalo sauce are served with a kicked-up lite ranch dressing and a sprinkle of Gorgonzola cheese. All paired with our new seasoned summer grilled vegetables for a complete summer dinner.
Medium Instructions
Thaw in refrigerator.
*Prepare Summer Grilled Vegetables per separate cooking instructions provided.*
1.Using tongs, remove chicken from marinade.
2.Grill on med-high or broil 4-6 min. per side (internal temp. 165°F).
3.Spread each breast evenly with glaze and sprinkle with Gorgonzola cheese.
4.Grill or broil additional 1-2 min. or until cheese begins to melt. Serve with Summer Grilled Vegetables.
*Rate your favorite meals at dreamdinners.com/mymeals
Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
*Prepare Summer Grilled Vegetables per separate cooking instructions provided.*
1.Using tongs, remove chicken from marinade.
2.Grill on med-high or broil 4-6 min. per side (internal temp. 165°F).
3.Spread each breast evenly with glaze and sprinkle with Gorgonzola cheese.
4.Grill or broil additional 1-2 min. or until cheese begins to melt. Serve with Summer Grilled Vegetables.
*Rate your favorite meals at dreamdinners.com/mymeals
Prep time: 15-20 min.
Serving Suggestions
Dream Dinners Bountiful Baked Beans
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
1 chicken breast (123g)
|
|
|
Amount per serving
Calories
190
|
|
| % Daily Value* | |
|
Total Fat
10g
|
13% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
460mg
|
20% |
|
Cholesterol
70mg
|
23% |
|
Total Carbohydrates
2g
|
1% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
23g
|
46% |
|
Vitamin D
.1mg
|
1% |
|
Calcium
32mg
|
2% |
|
Iron
.7mg
|
4% |
|
Potassium
614mg
|
13% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
3/4 cup vegetables (124g)
|
|
|
Amount per serving
Calories
120
|
|
| % Daily Value* | |
|
Total Fat
9g
|
12% |
|
Saturated Fat
1g
|
5% |
|
Trans Fat
0g
|
|
|
Sodium
450mg
|
20% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
8g
|
3% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
1g
|
2% |
|
Vitamin D
0mg
|
|
|
Calcium
94mg
|
7% |
|
Iron
2.4mg
|
13% |
|
Potassium
281mg
|
6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
