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Dinner Details



Fast Lane Take your time and relax with this weekend favorite! A generous, two-pound, center cut, nutritious pork loin is flavored with a sweet and smoky marinade that touches the taste buds with ginger, garlic and sweet hoisin sauce. It's a super easy, long bake.

Large Instructions

Thaw in refrigerator
1. Preheat oven to 350�F. Remove roast from marinade. Reserve marinade in sauce pan and set aside.
2. Place roast fat side up in sprayed baking pan. Bake, uncovered for 1 hour and 10 min (internal temp. 145�F). Cover loosely with foil last 15 min. of cooking time. Let roast rest 5-10 min. before slicing.
3. Bring marinade to boil; remove from heat. Pour over pork roast or serve on the side.

Prep time: 1 hr. 45 min.

Serving Suggestions

Rice and steamed broccoli

Nutrition Facts
6 servings per container (Large)
Serving size
Entrée with 2 Tbsp. sauce
Amount per serving
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Sodium 1055mg
Cholesterol 95mg
Total Carbohydrates 24g
Dietary Fiber 0g
Total Sugars 17g
Protein 34g
Calcium 0mg
Iron 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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