Beach Street Shrimp Scampi with Rice
Guest Favorite Sweet, tender shrimp and artichoke hearts are sautéed in a special blend of spicy marinara and sweet orange sauce served over rice.
Medium Instructions
Thaw in refrigerator.
1.In a small saucepan, add rice and 1 1/8 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.In large saute pan over med-high heat, add sauce and bring to boil. Reduce heat to low, cover and simmer additional 3-5 min., stirring occasionally.
3.Meanwhile, drain and rinse shrimp, add to sauce and sauté shrimp just until they start to turn pink, 1-2 min. Overcooking shrimp will cause shrimp to be tough.
4.Serve shrimp and sauce over rice.
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Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.In a small saucepan, add rice and 2 1/4 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.In large saute pan over med-high heat, add sauce and bring to boil. Reduce heat to low, cover and simmer additional 3-5 min., stirring occasionally.
3.Meanwhile, drain and rinse shrimp, add to sauce and sauté shrimp just until they start to turn pink, 1-2 min. Overcooking shrimp will cause shrimp to be tough.
4.Serve shrimp and sauce over rice.
*Rate your favorite dinners under dreamdinners.com/mymeals
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Garlic Bread
Approx 8 shrimp with sauce
| Amount / Serving | |
|---|---|
| Total Fat | 6 g |
| Sat Fat | 3 g |
| Sodium | 1000 mg |
| Cholesterol | 155 mg |
| Total Carbs | 15 g |
| Fiber | 2 g |
| Sugars | 8 g |
| Protein | 16 g |
White rice (1/2 cup prepared)
| Amount / Serving | |
|---|---|
| Total Fat | 0 g |
| Sat Fat | 0 g |
| Sodium | 0 mg |
| Cholesterol | 0 mg |
| Total Carbs | 22 g |
| Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
