Beach Street Shrimp Scampi with Linguine

Sweet, tender shrimp and artichoke hearts are sautéed in a special blend of spicy marinara and sweet orange sauce served over linguine pasta.

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Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness.
2.While pasta cooks, in large sauté pan over med-high heat, add sauce and bring to boil. Add 1/8 tsp. of kosher salt to sauce. Reduce heat to low, cover and simmer for 3-5 min., stirring occasionally.
3.Drain and rinse shrimp, add to sauce and cook shrimp just until they start to turn pink, 1-2 min. (internal temp. 120°F). Remove pan from heat as overcooking shrimp will cause shrimp to be tough.
4.Drain pasta and immediately serve shrimp and sauce over linguine.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness.
2.While pasta cooks, in large sauté pan over med-high heat, add sauce and bring to boil. Add 1/4 tsp. kosher salt to sauce. Reduce heat to low, cover and simmer for 3-5 min., stirring occasionally.
3.Drain and rinse shrimp, add to sauce and cook shrimp just until they start to turn pink, 1-2 min. (internal temp. 120°F). Remove pan from heat as overcooking shrimp will cause shrimp to be tough.
4.Drain pasta and immediately serve shrimp and sauce over linguine.

Serving Suggestion

Dream Dinners Garlic Bread

Nutrition Facts
Serving size 9 shrimp & sauce & 1 cup cooked pasta
Amount per serving Calories 397
% Daily Value*
Total Fat 6g	8%
Saturated Fat 3g	15%
Trans Fat <1g
Sodium 867mg	38%
Cholesterol 153mg	51%
Total Carbohydrates 59g	21%
Dietary Fiber 4g	14%
Total Sugars 11g
Includes 7g Added Sugars	14%
Protein 24g	48%
Vitamin D <1mcg	5%
Calcium 107mg	8%
Iron 3mg	17%
Potassium 450mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Shrimp; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.), ARTICHOKE HEARTS QUARTERS SPAIN [Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid.]), MARMALADE ORANGE FANCY (High Fructose Corn Syrup, Corn Syrup, Orange Peel, Sugar, Contains 2% Or Less Of Concentrated Orange Juice, Citric Acid, Pectin, Sodium Benzoate (Preservative)), WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), WATER, JUICE LEMON PLAS CONC ( (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), ONION GREEN ICELESS STALKS, SPICE PAPRIKA GROUND, SPICE PARSLEY FLAKE, SPICE CUMIN GROUND, ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND, PASTA LINGUINE 10 INCH [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT. MAY CONTAIN EGG.]), SHRIMP WHT P&D TLOF 31/40

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.