Coconut Shrimp with Tropical Chili Sauce and Jasmine Rice
Guest Favorite Simply delicious tender shrimp is coated with a sweet coconut crust and served with jasmine rice and a Tropical Chili Sauce. Perfect as an appetizer.
Medium Instructions
Thaw in refrigerator.
Preheat oven to 375°F.
1.Soak bamboo skewers in water for 10-15 mins.
2.Rice: In saucepan, add rice and 1-1/8 cups water. Bring to boil, stir, cover and cook on low heat for 20-25 min. Fluff with fork.
3.Meanwhile, rinse and drain shrimp. Add liquid batter into bowl and whisk in dry ingredients from bag. Thread 3-4 shrimp (tail to top) on skewers. Place batter in a shallow pan and coconut in a second shallow pan.
4.Dip skewers in batter to cover then roll in coconut and place on foli lined sprayed baking sheet; repeat for all skewers.
5.For a crispy golden crust, spray tops of shrimp heavily with nonstick cooking spray and bake 15-17 min. or until golden brown. Remove shrimp skewers with spatula.
6.Serve with Tropical Chili Sauce and jasmine rice.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
Preheat oven to 375°F.
1.Soak bamboo skewers in water for 10-15 mins.
2.Rice: In saucepan, add rice and 2-1/4 cups water. Bring to boil, stir, cover and cook on low heat for 20-25 min. Fluff with fork.
3.Meanwhile, rinse and drain shrimp. Add liquid batter into bowl and whisk in dry ingredients from bag. Thread 3-4 shrimp (tail to top) on skewers. Place batter in a shallow pan and coconut in a second shallow pan.
4.Dip skewers in batter to cover then roll in coconut and place on foil lined sprayed baking sheet; repeat for all skewers.
5.For a crispy golden crust, spray tops of shrimp heavily with nonstick cooking spray and bake 15-17 min. or until golden brown. Remove shrimp skewers with spatula.
6.Serve with Tropical Chili Sauce and jasmine rice.
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Sweet Gingered Carrots
Approx 8 shrimp with 2 Tbsp tropical chili sauce
| Amount / Serving | |
|---|---|
| Total Fat | 4 g |
| Sat Fat | 3 g |
| Sodium | 1130 mg |
| Cholesterol | 145 mg |
| Total Carbs | 34 g |
| Fiber | 3 g |
| Sugars | 17 g |
| Protein | 18 g |
Jasmine rice (1/2 cup prepared)
| Amount / Serving | |
|---|---|
| Total Fat | 0 g |
| Sat Fat | 0 g |
| Sodium | 0 mg |
| Cholesterol | 0 mg |
| Total Carbs | 24 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
