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Dinner Details

Coconut Shrimp with Tropical Chili Sauce & Jasmine Rice

Coconut Shrimp with Tropical Chili Sauce & Jasmine Rice

Tender shrimp coated with a sweet coconut crust and served with a tropical chili dipping sauce over jasmine rice.

Medium Prep time: 30-35 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F.
2.In a saucepan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
3.While rice cooks, drain and rinse shrimp. Add liquid batter into bowl and whisk in dry ingredients from bag. Thread 3-4 shrimp (tail to top) on skewers. Place batter in a shallow dish and coconut in a second shallow dish.
4.Dip skewers in batter to cover then roll in coconut and place on sprayed baking sheet; repeat for all skewers.
5.For a crispy golden crust, generously spray tops of shrimp with nonstick cooking spray and bake 15-17 min. or until golden brown (internal temp. 145°F).
6.To serve, cut and squeeze limes equally over coconut shrimp skewers. Serve with tropical chili dipping sauce and jasmine rice.

Large Prep time: 30-35 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F.
2.In a saucepan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
3.While rice cooks, drain and rinse shrimp. Add liquid batter into bowl and whisk in dry ingredients from bag. Thread 3-4 shrimp (tail to top) on skewers. Place batter in a shallow dish and coconut in a second shallow dish.
4.Dip skewers in batter to cover then roll in coconut and place on sprayed baking sheet; repeat for all skewers.
5.For a crispy golden crust, generously spray tops of shrimp with nonstick cooking spray and bake 15-17 min. or until golden brown (internal temp. 145°F).
6.To serve, cut and squeeze limes equally over coconut shrimp skewers. Serve with tropical chili dipping sauce and jasmine rice.

Serving Suggestion

Dream Dinners Luscious Lemon Bars

Nutrition Facts
Serving size
8 shrimp, 1.5 Tbsp. sauce, 3/4 cup rice
Amount per serving
Calories
460
% Daily Value*
Total Fat 9g
12%
Saturated Fat 7g
35%
Trans Fat <1g
Sodium 1176mg
51%
Cholesterol 144mg
48%
Total Carbohydrates 71g
26%
Dietary Fiber 3g
11%
Total Sugars 13g
Includes 0g Added Sugars
Protein 22g
44%
Vitamin D <1µg
5%
Calcium 155mg
12%
Iron 2mg
11%
Potassium 335mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Coconut; Eggs; Milk; Shrimp; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BUTTERMILK 1% HALF GALLON (Cultured low-fat milk, nonfat milk, sodium citrate, vitamin A palmitate. CONTAINS: Milk.), LIME FRESH, COCONUT SHREDDED FANCY SWEETEN, FLOUR ALL-PURPOSE HOTEL & REST (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), EGG LIQUID NO CHOLESTEROL NON [WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.], BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), CORNSTARCH, POWDER BAKING, RICE JASMINE), SHRIMP WHT P&D TLOF 31/40), SAUCE CHILI SWEET THAI [Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum.])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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