Cheese Lovers Manicotti
Family Approved: Cheese-filled manicotti in Italian seasoned marinara and topped with mozzarella and Parmesan cheese blend.
Medium Instructions
Thaw in refrigerator or bake from frozen.
1.Preheat oven to 375°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place pan on baking sheet.
3.THAWED: Bake covered for 40-45 min. Uncover and bake an additional 10-12 min. until cheese is golden brown.
FROZEN: Bake covered for 1 hour. Uncover and bake an additional 15 min. until cheese is golden brown.
Prep time: 60 min.
Large Instructions
Thaw in refrigerator or bake from frozen.
1.Preheat oven to 375°F.
2.Place pan on baking sheet.
3.THAWED: Bake covered for 55-60 min. Uncover and bake an additional 10-12 min. until cheese is golden brown.
FROZEN: Bake covered for 1 1/2 hours. Uncover and bake an additional 15 min. until cheese is golden brown.
Prep time: 75 min.
Serving Suggestions
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 manicotti (296g)
|
|
|
Amount per serving
Calories
480
|
|
| % Daily Value* | |
|
Total Fat
19g
|
24% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
1140mg
|
50% |
|
Cholesterol
95mg
|
32% |
|
Total Carbohydrates
57g
|
21% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
12g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
21g
|
42% |
|
Vitamin D
0µg
|
|
|
Calcium
382mg
|
29% |
|
Iron
3.8mg
|
21% |
|
Potassium
149mg
|
3% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Egg, Milk, Wheat, Soy
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Manicotti (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Mozzarella Cheese (Pasteurized Milk, Cultures, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Liquid Pasteurized Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Spices, Nutmeg), Marinara Sauce (Tomato Puree, Diced Tomatoes, Contains 2% or less of Corn Syrup, Extra Virgin Olive Oil, Soybean Oil, Salt, Onion Juice, Dehydrated Onions Garlic, Spices, Calcium Chloride, Xanthan Gum, Citric Acid), Shredded Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Potato Starch, Powdered Cellulose (Added to Prevent Caking)), Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), Parsley Flake, Granulated Garlic, Granulated Onion, Dried Oregano, Italian Seasoning.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
