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Dinner Details

Slow Cooker Beef Stew with Vegetables

Slow Cooker Beef Stew with Vegetables

Pre-Assembled Slow cooked beef with potatoes, carrots, onions, and tomatoes all in a hearty seasoned gravy.

Medium Instructions

Thaw in refrigerator
CROCK POT:
1.Pour sauce/vegetable mixture into crock pot. Stir to mix well. Add ranch steaks and stir to combine.
2.Cover and cook on high setting 4 hrs. or on low setting for 8 hrs. (min. 145°F).
STOVETOP:
1.Combine all ingredients in medium saucepan and simmer covered 2 hours or until meat is tender (min. 145°F).

Prep time: 2hr/8hrs


Large Instructions

Thaw in refrigerator
CROCK POT:
1. Pour sauce/vegetable mixture into crock pot. Stir to mix well. Add ranch steaks and stir to combine.
2. Cover and cook on high setting 4 hrs. or on low setting for 8 hrs. (min. 145°F).
STOVETOP:
1. Combine all ingredients in large saucepan and simmer covered 2 hours or until meat is tender (min. 145°F).

Prep time: 2hr/8hrs

Serving Suggestions

Down Home Apple Pie

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 1/4 cup
Amount per serving
Calories
466
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 0g
Sodium 741mg
32%
Cholesterol 141mg
47%
Total Carbohydrates 13g
5%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 0g Added Sugars
Protein 44g
88%
Vitamin D 0µg
Calcium 35mg
3%
Iron 10mg
56%
Potassium 898mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Fish; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: GRAVY BEEF FLVR RSTD RTU (Water, Roasted Beef and Beef Juices, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Salt, Onion Powder, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Caramel Color, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Flavoring.), TOMATO DICED IN JUICE(Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid.), WATER, PEA GREEN GRADE A PACKAGED, POTATO DICED REDSKIN .625" TIM, SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), CARROT DICED GRADE A PACKAGED, CORNSTARCH, BASE BEEF NO MSG 6/1 LB (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PEPPER BLK TABLE GRND, ONION CHIPS DEHYDRATED, SPICE THYME LEAVES WHOLE, SPICE BAY LEAVES WHOLE, BEEF STEAK RANCH CHOICE MARN

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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