Greek Island Shrimp with Pasta

Tender shrimp tossed in marinara sauce with feta cheese and Kalamata olives, served over linguine.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 10-12 min. or until desired tenderness. Drain, return to pot, add 1 Tbsp. olive oil and toss to coat.
2.Meanwhile, add sauce to a saute pan and bring to boil. Reduce heat to low and simmer 7-8 min.
3.Drain and rinse shrimp, add to sauce and saute shrimp just until they start to turn pink, 1-2 min. (internal temp. 145°F). Add feta and olives and cook until warmed through. NOTE: Overcooking shrimp will cause it to be tough.
4.Serve immediately over pasta.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 10-12 min. or until desired tenderness. Drain, return to pot, add 2 Tbsp. olive oil and toss to coat.
2.Meanwhile, add sauce to a saute pan and bring to boil. Reduce heat to low and simmer 7-8 min.
3.Drain and rinse shrimp, add to sauce and saute shrimp just until they start to turn pink, 1-2 min. (internal temp. 145°F). Add feta and olives and cook until warmed through. NOTE: Overcooking shrimp will cause it to be tough.
4.Serve immediately over pasta.

Serving Suggestion

Dream Dinners Parmesan Roasted Green Beans

Nutrition Facts
Serving size 4 oz. shrimp, sauce, & 1 cup pasta (467g)
Amount per serving Calories 456
% Daily Value*
Total Fat 11g	14%
Saturated Fat 5g	25%
Trans Fat <1g
Sodium 1495mg	65%
Cholesterol 171mg	57%
Total Carbohydrates 59g	21%
Dietary Fiber 5g	18%
Total Sugars 10g
Includes 0g Added Sugars
Protein 30g	60%
Vitamin D <1mcg	5%
Calcium 293mg	23%
Iron 5mg	28%
Potassium 723mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Shrimp; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SHRIMP WHT P&D TLOF, PASTA LINGUINE: Durum Wheat Semolina, Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. May Contain Egg, TOMATO DICED IN JUICE: Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, SAUCE MARINARA: Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors, CHEESE FETA CRUMBLES: Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor, WINE COOKING SAUTERNE: Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative), Caramel Color, ONIONS YELLOW DICED, OLIVE KALAMATA PITTED, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SPICE PARSLEY FLAKE, SPICE OREGANO LEAF, SPICE PEPPER BLK.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.