Dinner details

Greek Island Shrimp with Pasta

Greek Island Shrimp with Pasta

Guest Favorite Tender shrimp are tossed in marinara sauce with feta cheese and Kalamata olives, then served over pasta for a quick and easy meal in less than 30 minutes.

Medium Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness. Drain, return to pot, add 1 Tbsp. olive oil and toss to coat.
2.Add sauce to pan and bring to boil. Reduce heat to low and simmer 7-8 min.
3.Meanwhile, drain and rinse shrimp, add to sauce and sauté shrimp just until they start to turn pink, 1-2 min. Overcooking shrimp will cause shrimp to be tough. Add cheese and olive blend and warm through.
4.Serve immediately over pasta.

Prep time: 20-25 min.


Large Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness. Drain, return to pot, add 1 Tbsp. olive oil and toss to coat.
2.Add sauce to pan and bring to boil. Reduce heat to low and simmer 7-8 min.
3.Meanwhile, drain and rinse shrimp, add to sauce and sauté shrimp just until they start to turn pink, 1-2 min. Overcooking shrimp will cause shrimp to be tough. Add cheese and olive blend and warm through.
4.Serve immediately over pasta.

Prep time: 20-25 min.

Serving Suggestions

Dream Dinners Oven Roasted Broccoli

Approx 8 shrimp with sauce

Calories: 230

*2 g heart healthy fat from olive oil

Amount / Serving
Total Fat 9 g*
Sat Fat 3 g 
Sodium 1560 mg 
Cholesterol 160 mg 
Total Carbs 18 g 
Fiber 0 g 
Sugars 7 g 
Protein 20 g 

Linguine (2 oz dry wt) - about 1 1/4 cup cooked

Calories: 220
Amount / Serving
Total Fat 1 g 
Sat Fat 0 g 
Sodium 0 mg 
Cholesterol 0 mg 
Total Carbs 40 g 
Fiber 3 g 
Sugars 1 g 
Protein 8 g 

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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