Dinner Details

Greek Island Shrimp with Pasta

Greek Island Shrimp with Pasta

Guest Favorite Tender shrimp are tossed in marinara sauce with feta cheese and Kalamata olives, then served over pasta for a quick and easy meal in less than 30 minutes. Low carb option: Serve over Zoodles.

Medium Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness. Drain, return to pot, add 1 Tbsp. olive oil and toss to coat.
2.Meanwhile, add sauce to a saute pan and bring to boil. Reduce heat to low and simmer 7-8 min.
3.Drain and rinse shrimp, add to sauce and sauté shrimp just until they start to turn pink, 1-2 min. Overcooking shrimp will cause shrimp to be tough. Add cheese and olive blend and warm through.
4.Serve immediately over pasta.

Prep time: 20-25 min.


Large Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness. Drain, return to pot, add 1 Tbsp. olive oil and toss to coat.
2.Meanwhile, add sauce to a saute pan and bring to boil. Reduce heat to low and simmer 7-8 min.
3.Drain and rinse shrimp, add to sauce and sauté shrimp just until they start to turn pink, 1-2 min. Overcooking shrimp will cause shrimp to be tough. Add cheese and olive blend and warm through.
4.Serve immediately over pasta.

Prep time: 20-25 min.

Serving Suggestions

Dream Dinners Garlic Bread

Nutrition Facts
3 Servings per container
Serving size
9 shrimp with sauce
Amount per serving
Calories
260
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Sodium 1490mg
65%
Cholesterol 150mg
50%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 0g Added Sugars
Protein 24g
48%
Vitamin D 0mg
Calcium 337mg
26%
Iron 2mg
11%
Potassium 429mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
3 Servings per container
Serving size
1 cup cooked pasta
Amount per serving
Calories
200
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Sodium 5mg
Cholesterol 0mg
Total Carbohydrates 43g
16%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
Protein 7g
14%
Vitamin D 0mg
Calcium 3mg
Iron 2mg
11%
Potassium 111mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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