Creamy Tortellini with Bacon and Peas
Our Italian cheese-filled tortellini simmered in a creamy marinara sauce with bacon crumbles and tender peas.
Medium Instructions
Cook from thawed or frozen.
1.Fill large-covered pot 3/4 full of water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.
2.Meanwhile, heat sauce in large saucepan over medium heat; simmer 8-10 min.
3.Add bacon-pea mixture and continue to simmer 1-2 min.
4.Toss tortellini with sauce and serve.
Prep time: 20-25 min
Large Instructions
Cook from thawed or frozen.
1.Fill large-covered pot 3/4 full of water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.
2.Meanwhile, heat sauce in large saucepan over medium heat; simmer 8-10 min.
3.Add bacon-pea mixture and continue to simmer 1-2 min.
4.Toss tortellini with sauce and serve.
Prep time: 20-25 min
Serving Suggestions
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 1/3 cup
|
|
|
Amount per serving
Calories
573
|
|
| % Daily Value* | |
|
Total Fat
23g
|
29% |
|
Saturated Fat
9g
|
45% |
|
Trans Fat
<1g
|
|
|
Sodium
1350mg
|
59% |
|
Cholesterol
77mg
|
26% |
|
Total Carbohydrates
66g
|
24% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
8g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
25g
|
50% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
314mg
|
24% |
|
Iron
3mg
|
17% |
|
Potassium
525mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.), SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)]), PEA GREEN GRADE A PACKAGED, BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), SPICE BASIL LEAVES, SPICE PEPPER BLK TABLE GRND, PASTA TORTELLINI CHEESE PRECOO [Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Cheeses: Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Water, Salt, Spices, Nutmeg. Contains: Wheat, Milk, Eggs.])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
