Creamy Tortellini with Bacon and Peas
Guest Favorite Our Italian cheese-filled tortellini simmered in a creamy marinara sauce with bacon crumbles and tender peas.
Medium Instructions
THAWED
1.Fill large-covered pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.
2.Meanwhile, heat sauce in large saucepan over medium heat; simmer 8-10 min.
3.Add bacon-pea mixture and continue to simmer 1-2 min.
4.Toss tortellini with sauce and serve.
FROZEN
1.Fill large-covered pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.2.Meanwhile, heat sauce in large saucepan over low heat until thawed; increase heat to medium, simmer 10-12 min.3.Add bacon-pea mixture and continue to simmer 1-2 min.4.Toss tortellini with sauce and serve.
Prep time: 20-25 min
Large Instructions
THAWED
1.Fill large-covered pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.
2.Meanwhile, heat sauce in large saucepan over medium heat; simmer 8-10 min.
3.Add bacon-pea mixture and continue to simmer 1-2 min.
4.Toss tortellini with sauce and serve.
FROZEN
1.Fill large-covered pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.2.Meanwhile, heat sauce in large saucepan over low heat until thawed; increase heat to medium, simmer 10-12 min.3.Add bacon-pea mixture and continue to simmer 1-2 min.4.Toss tortellini with sauce and serve.
Prep time: 20-25 min
Serving Suggestions
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 1/3 cup
|
|
|
Amount per serving
Calories
530
|
|
| % Daily Value* | |
|
Total Fat
22g
|
28% |
|
Saturated Fat
9g
|
45% |
|
Trans Fat
<1g
|
|
|
Sodium
979mg
|
43% |
|
Cholesterol
75mg
|
25% |
|
Total Carbohydrates
60g
|
22% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
24g
|
48% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
291mg
|
22% |
|
Iron
2mg
|
11% |
|
Potassium
253mg
|
5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
