Dinner Details

Fruit Stuffed Pork Roast

Fruit Stuffed Pork Roast

Fast Lane Our lean, boneless pork roast is filled with a tangy dried fruit, pecans and herb stuffing. A mouthwatering finishing touch of maple glaze make this a holiday dish to remember!


Large Instructions

Thaw in refrigerator
1.Preheat oven to 350°F
2.Add pecans to bag of stuffing mix and combine ingredients.
3.Insert a knife into one end of roast all the way through to create a lengthwise slit. Rotate knife 90 degrees, insert again to make an "x"shaped opening.
4.Stuff opening with stuffing mixture. (NOTE: All stuffing will fit)
5.In sprayed baking dish, white cap side up, season roast with salt and pepper. Drizzle HALF the maple glaze over roast.
6. Bake for 60-70 min. (internal temp. 145°F).
7.Remove from oven and let roast rest 10 min. before slicing. Drizzle with remaining maple glaze.

Prep time: 1 1/2 hour

Serving Suggestions

Dream Dinners Roasted Garlic Mashed Potatoes

Nutrition Facts
3 Servings per container
Serving size
4 oz pork roast with stuffing
Amount per serving
Calories
310
% Daily Value*
Total Fat 11g*
14%
Saturated Fat 3g
15%
Trans Fat 0g
Sodium 160mg
7%
Cholesterol 95mg
32%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 12g
Protein 31g
62%
Calcium 4mg
Iron 10mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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