Fruit Stuffed Pork Roast
Fast Lane Our lean, boneless pork roast is filled with a tangy dried fruit, pecans and herb stuffing. A mouthwatering finishing touch of maple glaze make this a holiday dish to remember!
Thaw in refrigerator
1.Preheat oven to 350°F
2.Add pecans to bag of stuffing mix and combine ingredients.
3.Insert a knife into one end of roast all the way through to create a lengthwise slit. Rotate knife 90 degrees, insert again to make an "x"shaped opening.
4.Stuff opening with stuffing mixture. (NOTE: All stuffing will fit)
5.In sprayed baking dish, white cap side up, season roast with salt and pepper. Drizzle HALF the maple glaze over roast.
6. Bake for 60-70 min. (internal temp. 145°F).
7.Remove from oven and let roast rest 10 min. before slicing. Drizzle with remaining maple glaze.
Prep time: 1 1/2 hour
Dream Dinners Roasted Garlic Mashed Potatoes
4 oz pork roast with stuffing
*4 g heart healthy fat from pecans
|Amount / Serving|
|Total Fat||11 g*|
|Sat Fat||3 g|
|Total Carbs||21 g|
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.