Dinner details

Glazed Turkey Medallions with Garlic Asparagus Spears

Glazed Turkey Medallions with Garlic Asparagus Spears

Fast Lane Our elegant turkey medallions are wrapped with smoky bacon, baked with a velvety maple brown sugar sauce and sprinkled with crunchy pecans. Paired with our Finishing Touch Garlic Asparagus Spears.

Large Instructions

Thaw in refrigerator
1. Preheat broiler. Place turkey medallions onto sprayed baking sheet. Broil 3-4 minutes per side.
2. Pour glaze into small saucepan and simmer over med heat for 4-5 minutes, until sauce becomes syrupy.
3. Meanwhile, prepare Garlic Asparagus Spears per the cooking instructions included.
4. Remove turkey medallions from oven. Set oven to 350F.
5. Sprinkle medallions with pecans and spoon 1 Tbsp of glaze over each (reserve remaining).
6. Bake 12-15 minutes until fully cooked. Remove from oven and top with remaining glaze. Serve.

Prep time: 40-45 min.

Serving Suggestions

Finishing Touch Seasoned Mashed Potatoes

1 turkey medallion

Calories: 330
Amount / Serving
Total Fat 17 g 
Sat Fat 5 g 
Sodium 830 mg 
Cholesterol 75 mg 
Total Carbs 12 g 
Fiber 0 g 
Sugars 11 g 
Protein 34 g 

Asparagus (5 spears)

Calories: 45
Amount / Serving
Total Fat 3 g 
Sat Fat 2 g 
Sodium 160 mg 
Cholesterol 10 mg 
Total Carbs 2 g 
Fiber 1 g 
Sugars 1 g 
Protein 2 g 

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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